Recipe Index
Seasons
Winter | Spring | Summer | Fall
Categories
Breakfast / Brunch | Easy lunches | Entrees | Salads, dressings and slaws | Soups | Sides | Snacks | Make-ahead dishes for the week | Sweets | Baked goods | Meat/Poultry/Seafood | Hide those veggies! | Finish those veggies! | Freezing/Canning/Condiments | Our Favorites
Crops
Arugula | Asian Greens | Beans | Beets | Broccoli | Cabbage | Carrots | Chard | Chinese Cabbage | Eggplant | Fennel | Garlic | Garlic Scapes | Herbs | Kale | Kohlrabi | Leeks | Lettuce | Onions | Peppers (Hot | Sweet) | Potatoes | Purslane | Radishes | Rutabagas | Scallions | Snap Peas | Spicy Greens Mix | Spinach | Squash (Winter) | Strawberries | Tomatoes | Turnips | Whole Roasted Tomatoes (Canned) | Zucchini
Seasons
- Quinoa Salad with Roasted Beets, Chickpeas and Orange
- Beet and Carrot burgers
- Carrots and Rutabagas with Lemon and Honey
- Five Ways to Eat Spinach
- Stewed Lentils and Tomatoes with Carrots
- Basic Pasta Sauce
- Cream of Winter Squash and Tomato Soup
- Tomato and Carrot Marinara
- Roasted Beet-Butternut squash Soup
- Moroccan Carrot and Chickpea Salad
- Carrot Apple Ginger Soup
- Turnip Potato Soup
- Homemade kimchi
- Radish Bulb and Leaves Sauteed
- Red Rain Ravioli / Spinach Filling/Dip
- Hot, Garlicky Greens (PDF)
- Braised Lettuce (PDF)
- Goat Cheese and Black Bean Chard Rolls
- Strawberry Salad
- Top 5 Uses for Arugula besides Salad
- 7 Things to do with Garlic Scapes
- Masala Mustard Greens with Chickpeas
- Stem Sauté (PDF)
- Braised Spring Radishes
- Spring Green Risotto
- Pan-Steamed Asian Greens (PDF)
- Wilted Asian Greens (PDF)
- Grilled Broccoli and Lemons
- French Green Beans with Oven-Roasted Tomatoes
- Eggplant Catalana
- Marinated Eggplant with Capers and Mint
- Chili Galic Paste
- Dill Potato Salad
- Stewed Parsley
- Easy Kale and Tomatoes
- Kohlrabi, Fennel and Blueberry salad
- Minted Sugar Snap Peas (PDF)
- Pea and Radish Salad with Goat Cheese
- Polenta with pepperonata
- Pizza with red and yellow peppers
- Scallions with Red Peppers & Lime (PDF)
- Strawberry Vinaigrette
- Roasted Tomato and Lentil dip
- Summer Garden Ratatouille
- Basic Pasta Sauce
- Grilled Zucchini-and-Summer Squash Salad
- Pasta with Sauteed Summer Squash and Garlic Scapes
- Spicy Purslane salad with tomato, cucumber, mint and parsley
- Bulgar and Veggie Stew
- Cole slaw
- German Style Apples and Cabbage
- Leek and Swiss Chard Tart
- Carmelized Fennel and Onion Risotto
- North African Chickpea & Kale Soup
- Celery Root, Kohlrabi and Apple Puree
- Well-Thymed Rutabaga
- Roots Anna (Layered, buttered potatoes and rutabaga)
- Roasted Cream of Turnip Soup
- Turnip and Potato Patties
- Roasted Beet-Butternut Squash Soup
- Parmesean Risotto in Roasted Acorn Squash
- Salad with Radishes and Squash (From Julie and Jack)
- Carrot, Chili and Cilantro Soup
- Roasted Carrot-Fennel Soup
- Spinach Cake
Poached Eggs in Cilantro-Parsley Butter
Maple-Glazed Breakfast Turnips
Crustless Spinach, Onion and Feta Quiche
Huevos con verdolagas (eggs with purslane)
Black Pepper Popovers with Chives and Parmesean
Beef and Shiitake Lettuce Wraps
Grilled Apple, Walnut & Blue Cheese Salad w/ Mesclun Mix
Weeknight Zucchini with Shallots & Parmesean
Pasta with Sauteed Summer Squash and Garlic Scapes
Moroccan Carrot and Chickpea Salad
Spicy Purslane salad with tomato, cucumber, mint and parsley
Masala Mustard Greens with Chickpeas
Quick Anelletti Pasta with Arugula
Pickled mustard greens with fried rice
Red Rain Ravioli / Spinach Filling/Dip
Carmelized Fennel and Onion Risotto
Roasted Garlic and Onion Linguine
Savory Bread Pudding with Kale and Mushrooms
Beef and Shiitake Lettuce Wraps
Roasted Onion and Garlic Linguine
Quinoa-stuffed red bell peppers
Roots Anna (Layered, buttered potatoes and rutabaga)
Stir-fried Vermicelli, Garlic and Scallions
Red Rain Ravioli / Spinach Filling/Dip
Stewed Lentils and Tomatoes with Carrots
Parmesean Risotto in Roasted Acorn Squash
Stuffed Zucchini with Potatoes and Peas
Pasta with Sauteed Summer Squash and Garlic Scapes
Eggplant and Goat Cheese Spirals
Caramelized Fennel and Onion Pizza
Apple, Leek, and Butternut Squash Gratin
Pork Tenderloin with Tomato-Peach compote
Quinoa Salad with Roasted Beets, Chickpeas and Orange
Spicy Red Cabbage-Kohlrabi Salad
Orange and Carrot salad with Ginger
Chard with Raisins and Orange Peel
Kohlrabi, Fennel and Blueberry salad
Pea and Radish Salad with Goat Cheese
Salad with Radishes and Squash
Carrots and Rutabagas with Lemon and Honey
Grilled Apple, Walnut & Blue Cheese Salad w/ Mesclun Mix
Salad with Radishes and Squash
Grilled Zucchini-and-Summer Squash Salad
Moroccan Carrot and Chickpea Salad
Kale Salad with Farro, Dried Fruit and Blue Cheese
Spicy Purslane salad with tomato, cucumber, mint and parsley
Mesclun Salad w/ Goat Cheese, Maple-Glazed Pecans & Maple-Pecan Vinaigrette
4 Healthy Alternatives to Salad Dressing
44 Clove Galic and Chicken Soup
North African Chickpea & Kale Soup
Chickpea & Turnip Stew With Ethiopian Spices
Gingery Chinese-Style Soup with Turnips and Greens
Cream of Winter Squash and Tomato Soup
Roasted Butternut Soup (PDF)
Carrot, Chili and Cilantro Soup
Vegetarian Butternut Squash Chipole Chili
Bacon and Radish Chicken Noodle Soup
Mess o’ Greens with Caramelized Onions
French Green Beans with Oven-Roasted Tomatoes
Balsamic Roasted Beets and Onions
German Style Apples and Cabbage
Marinated Eggplant with Capers and Mint
Roasted Potatoes with Garlic Sauce
Creamed Kale with Caramelized Shallots
Celery Root, Kohlrabi and Apple Puree
Minted Sugar Snap Peas (PDF)
Radish Bulb and Leaves Sauteed
Roasted Radishes with Blue Cheese and Cilantro
Roasted Radishes with Soy Sauce
Scallions with Red Peppers & Lime (PDF)
Savory Spinach and Artichoke Stuffing
Maple Glazed roasted Acorn Squash
Weeknight Zucchini with Shallots & Parmesean
Zucchini with Mint Yogurt Dressing
Baked Chard Stems (with cheese)
Hot, Garlicky Greens (PDF)
Easy Balsamic Beets and Pineapple
Mustard Greens with Chipotle and Bacon
Pan-Steamed Asian Greens (PDF)
Wilted Asian Greens (PDF)
Minted Sugar Snap Peas (PDF)
Crushed peas with Smoky Sesame dressing
Pretty in Pink Pickled Radishes
Red Rain Ravioli / Spinach Filling/Dip
Zucchini with Mint Yogurt Dressing
Make-ahead dishes for the week
Mess o’ Greens with Caramelized Onions
North African Chickpea & Kale Soup
Bulgar and Veggie Stew (from Kurt)
Stewed Lentils and Tomatoes with Carrots
Moroccan Carrot and Chickpea Salad
Vegetarian Butternut Squash Chipole Chili
Quick Anelletti Pasta with Arugula
Lemon Basil Shortbread Cookies
Strawberry sorbet without an ice cream maker
Lemon Basil Shortbread Cookies
Pizza with red and yellow peppers
Crustless Spinach, Onion and Feta Quiche
Caramelized Fennel and Onion Pizza
Black Pepper Popovers with Chives and Parmesean
Beef and Shiitake Lettuce Wraps
Pork Tenderloin with Tomato-Peach compote
Bacon and Radish Chicken Noodle Soup
Mustard Greens with Chipotle and Bacon
Thunder Cake (use our Whole Roasted Tomatoes)
Zucchini Cookies with Cream Cheese Frosting
Chocolate-Zucchini Cakes with Walnuts
(Onions, any greens) Mess o’ Greens with Caramelized Onions
(any Asian greens, root veggies, etc) Homemade kimchi
(Eggplant) Eggplant Salad Toasts
(Cabbage, carrots) Cole slaw
(Garlic) 44 Clove Galic and Chicken Soup
(Garlic) Chicken with 40 Cloves of Garlic
(Garlic) Chili Galic Paste
(Basil or other herbs) Simple Pesto (PDF)
(Kale, Parsley) Kale Stem and Parsley Pesto
(Kohlrabi, Fennel) Kohlrabi, Fennel and Blueberry salad
(Lettuce) Grilled Simple Ceasar Salad
(Onions) Crockpot-Caramelized Onions
(Hot peppers) Harissa Sauce
(Hot peppers) Dehydrating peppers / Dried Hot Peppers
(Radishes) Radish Bulb and Leaves Sauteed
(Radishes) Citrus Radish Confit
(Rutabagas) Well-Thymed Rutabaga
(Rutabagas) Carrots and Rutabagas with Lemon and Honey
(Tomtaoes, eggplant, herbs) Summer Garden Ratatouille
(Tomatoes) Slow Oven-Roasted Tomatoes
(Sweet turnips) Roasted Cream of Turnip Soup
(Turnips, potatoes) Turnip and Potato Patties
(Beets, winter squash) Roasted Beet-Butternut Squash Soup
(Zucchini) How to Make Zucchini Noodles
(Spinach) Raw Spinach and Avocado Dip
(Spinach) Spinach and Egg Quesadilla
(Chard) Baked Chard Stems (with cheese)
(Herbs) What to do with leftover herbs
(Chard) Stem Sauté (PDF)
(Lettuce) Braised Lettuce (PDF)
(Garlic Scapes) 7 Things to do with Garlic Scapes
(Cabbage) Buttered Cabbage
Freezing / Canning / Condiments
Garlic Scape Pesto + Roasted Garlic Scapes(PDF)
Simple Pesto (PDF)
Canning instructions for peppers
Dehydrating peppers / Dried Hot Peppers
Pretty in Pink Pickled Radishes
Guide to Freezing Strawberries
Roasted Beet-Butternut squash Soup (Great from the freezer)
What to do with leftover herbs
Mike's Desperation Carrot Sauce
Mess o’ Greens with Caramelized Onions - Robin
Homemade kimchi - Sean
Crockpot-Caramelized Onions - Sean
Bulgar and Veggie Stew - Kurt
Scallion Pancakes - Sean
Slow Oven-Roasted Tomatoes - Sean
Maple-Glazed Breakfast Turnips - Sean
Pasta with Sauteed Summer Squash and Garlic Scapes - Sean
Top 5 Uses for Arugula besides Salad
Quick Anelletti Pasta with Arugula
Pickled mustard greens with fried rice
Mess o’ Greens with Caramelized Onions
Red Rain Ravioli / Spinach Filling/Dip
Hot, Garlicky Greens [PDF]
Mustard Greens with Chipotle and Bacon
Masala Mustard Greens with Chickpeas
Pan-Steamed Asian Greens (PDF)
Wilted Asian Greens (PDF)
French Green Beans with Oven-Roasted Tomatoes
Quinoa Salad with Roasted Beets, Chickpeas and Orange
Balsamic Roasted Beets and Onions
Easy Balsamic Beets and Pineapple
German Style Apples and Cabbage
Spicy Red Cabbage-Kohlrabi Salad
Orange and Carrot salad with Ginger
Moroccan Carrot and Chickpea Salad
North African Chickpea & Kale Soup
Savory Bread Pudding with Kale and Mushrooms
Spicy Purslane salad with tomato, cucumber, mint and parsley
Huevos con verdolagas (eggs with purslane)
Radish Bulb and Leaves Sauteed
Pretty in Pink Pickled Radishes
Roasted Radishes with Blue Cheese and Cilantro
Roasted Radishes with Soy Sauce
Salad with Radishes and Squash (From Julie and Jack)
Bacon and Radish Chicken Noodle Soup
Grilled Apple, Walnut & Blue Cheese Salad w/ Mesclun Mix
Mess o' Greens with Caramelized Onions
Mesclun Salad w/ Goat Cheese, Maple-Glazed Pecans & Maple-Pecan Vinaigrette
Savory Spinach and Artichoke Stuffing
Red Rain Ravioli / Spinach Filling/Dip
Roasted Beet-Butternut squash Soup
Roasted Butternut Soup (PDF)
Parmesean Risotto in Roasted Acorn Squash
Maple Glazed roasted Acorn Squash
Salad with Radishes and Squash (From Julie and Jack)
Vegetarian Butternut Squash Chipole Chili
Apple, Leek, and Butternut Squash Gratin
