Tomato Mountain Farm

Recipe Index


 

Seasons

Winter

Spring

Summer

Fall

 

 



 

 

Breakfast/Brunch

Leek and Swiss Chard Tart

Verdita

Poached Eggs in Cilantro-Parsley Butter

Rustic Onion Tart

Browned Rutabaga Wedges

Scallion Pancakes

Maple-Glazed Breakfast Turnips

Glazed Hakurei Turnips

Crustless Spinach, Onion and Feta Quiche

Vegan Spinach Mushroom Quiche

Purslane pancakes

Huevos con verdolagas (eggs with purslane)

Spinach Cake

Black Pepper Popovers with Chives and Parmesean

Buttermilk Chive Biscuits

Egg, Arugula and Herb Tartine

 

Easy Lunches

On the Go Apple Arugula Wrap

Eggplant Salad Toasts

Dill Potato Salad

Easy Kale and Tomatoes

Baked Kale Chips

Beef and Shiitake Lettuce Wraps

Grilled Apple, Walnut & Blue Cheese Salad w/ Mesclun Mix

Basic Pasta Sauce

Zucchini Oven Chips

Weeknight Zucchini with Shallots & Parmesean

Pasta with Sauteed Summer Squash and Garlic Scapes

Spiced Coconut Spinach

Spinach and Egg Quesadilla

Harissa Chickpeas and Spinach

Moroccan Carrot and Chickpea Salad

Spicy Purslane salad with tomato, cucumber, mint and parsley

Strawberry Salad

Masala Mustard Greens with Chickpeas

Quick Anelletti Pasta with Arugula

 

Entrees

Bok Choi with Peanut Sauce

Bok Choi Stir Fry Recipe

Bok Choi and Ham Gratin

Pickled mustard greens with fried rice

Red Rain Ravioli / Spinach Filling/Dip

Spaghetti and Swiss Chard

Leek and Swiss Chard Tart

Napa Cabbage and Egg Stir Fry

Eggplant Catalana

Chinese steamed eggplant

Carmelized Fennel and Onion Risotto

Roasted Garlic and Onion Linguine

Pad Ka Prow

Savory Bread Pudding with Kale and Mushrooms

Beef and Shiitake Lettuce Wraps

Roasted Onion and Garlic Linguine

Rustic Onion Tart

Polenta with pepperonata

Quinoa-stuffed red bell peppers

Roots Anna (Layered, buttered potatoes and rutabaga)

Rutabaga Gratin

Stir-fried Vermicelli, Garlic and Scallions

Saag Tofu

Red Rain Ravioli / Spinach Filling/Dip

Vegan Posole for a Crowd

Summer Garden Ratatouille

Turnip Gratin

Turnip and Potato Patties

Stewed Lentils and Tomatoes with Carrots

Parmesean Risotto in Roasted Acorn Squash

Layered Zucchini

Stuffed Zucchini with Potatoes and Peas

Pasta with Sauteed Summer Squash and Garlic Scapes

Greek Style Mac & Cheese

Vegan Spinach Mushroom Quiche

Shrimp Tomato Orzo

Eggplant and Goat Cheese Spirals

Caramelized Fennel and Onion Pizza

Apple, Leek, and Butternut Squash Gratin

Pork Tenderloin with Tomato-Peach compote

Broccoli-Basil Mac & Cheese

Spring Green Risotto

 

 Salads, dressings and slaw

Quinoa Salad with Roasted Beets, Chickpeas and Orange

Cole slaw

Spicy Red Cabbage-Kohlrabi Salad

Quick Pickled Cabbage Salad

Kohlrabi and Cabbage Salad

Orange and Carrot salad with Ginger

Carrot and Cabbage Slaw

Chard with Raisins and Orange Peel

Spinach Celery Leaf Salad

Tabbouleh

Raw Tuscan Kale Salad

Kohlrabi, Fennel and Blueberry salad

Grilled Simple Ceasar Salad

Pea and Radish Salad with Goat Cheese

Snap Pea Radicchio Slaw

Salad with Radishes and Squash

Carrots and Rutabagas with Lemon and Honey

Rutabaga Slaw (with apples)

Grilled Apple, Walnut & Blue Cheese Salad w/ Mesclun Mix

A Simple Spring Salad Recipe

Strawberry Vinaigrette

Salad with Radishes and Squash

Grilled Zucchini-and-Summer Squash Salad

Moroccan Carrot and Chickpea Salad

Sunburst Carrot Salad

Kale Salad with Farro, Dried Fruit and Blue Cheese

Spicy Purslane salad with tomato, cucumber, mint and parsley

Purslane potato salad

Mesclun Salad w/ Goat Cheese, Maple-Glazed Pecans & Maple-Pecan Vinaigrette

Strawberry Salad

Mustard Vinaigrette

Citrus-Basil Vinaigrette

Lemon Vinaigrette

Cherry Tomato Vinaigrette

Fresh Chive Vinaigrette

4 Healthy Alternatives to Salad Dressing

Yogurt-Mint Dressing

 

Soups

Beet Soup

Curried Carrot Soup

44 Clove Galic and Chicken Soup

Leek Soup with Dill Oil

North African Chickpea & Kale Soup

Leek Soup with Dill Oil

Tomatillo Chicken Stew

Vegan Posole for a Crowd

Chickpea & Turnip Stew With Ethiopian Spices

Roasted Cream of Turnip Soup

Gingery Chinese-Style Soup with Turnips and Greens

Cream of Winter Squash and Tomato Soup

Roasted Butternut Soup (PDF)

Carrot, Chili and Cilantro Soup

Carrot Apple Ginger Soup

Roasted Tomato Soup

Vegetarian Butternut Squash Chipole Chili

Turnip Potato Soup

Roasted Potato Leek Soup

Bacon and Radish Chicken Noodle Soup

Szechwan Carrot Soup

 

Sides

Mess o’ Greens with Caramelized Onions

French Green Beans with Oven-Roasted Tomatoes

Mustard Green Beans

Baked Beets

Beet Soup

Balsamic Roasted Beets and Onions

Roasted Broccoli

German Style Apples and Cabbage

Honey-glazed Carrots

Sweet & Sour Rainbow Chard

Marinated Eggplant with Capers and Mint

Eggplant Salad Toasts

Braised Fennel

Roasted Potatoes with Garlic Sauce

Cilantro Lime Corn

Stewed Parsley

Creamed Kale with Caramelized Shallots

Celery Root, Kohlrabi and Apple Puree

Braised Leeks

Ginger-Fried Rice

Grilled Simple Ceasar Salad

Minted Sugar Snap Peas (PDF)

Radish Bulb and Leaves Sauteed

Braised Spring Radishes

Roasted Radishes with Blue Cheese and Cilantro

Roasted Radishes with Soy Sauce

Citrus Radish Confit

Scallions with Red Peppers & Lime (PDF)

Savory Spinach and Artichoke Stuffing

Mexican Tomatillo Rice

Creamed Turnips

Chinese turnip cakes

Maple Glazed roasted Acorn Squash

Twice-Baked Butternut Squash

Zucchini Oven Chips

Weeknight Zucchini with Shallots & Parmesean

Zucchini with Mint Yogurt Dressing

Spiced Coconut Spinach

Baked Chard Stems (with cheese)

Hot, Garlicky Greens (PDF)

Easy Balsamic Beets and Pineapple

Purslane potato salad

Glazed Hakurei Turnips

Buttered Cabbage

Oven Roasted Cabbage

Amish Turnips

Indian Style Mustard Greens

Mustard Greens with Chipotle and Bacon

Creamy Chive Potatoes

Pan-Steamed Asian Greens (PDF)

Wilted Asian Greens (PDF)

Broccoli-Basil Mac & Cheese

 

Snacks

Vegetarian potstickers

Garlic Scape Dip

Radish Dip with Dill

Chili-dusted Kohlrabi Fries

Baked Kale Chips

Pickled red onions

Minted Sugar Snap Peas (PDF)

Crushed peas with Smoky Sesame dressing

Pretty in Pink Pickled Radishes

Browned Rutabaga Wedges

Spinach-walnut pesto

Spinach balls

Red Rain Ravioli / Spinach Filling/Dip

Roasted Tomato and Lentil dip

Zucchini Oven Chips

Zucchini with Mint Yogurt Dressing

Beet Hummus

Watermelon Radish Chips

 

Make-ahead dishes for the week

Mess o’ Greens with Caramelized Onions

Beet Soup

Vegetarian potstickers

Easy Eggplant Parmesean

North African Chickpea & Kale Soup

Crockpot-Caramelized Onions

Bulgar and Veggie Stew (from Kurt)

Rutabaga Slaw (with apples)

Saag Tofu

Tomatillo Chicken Stew

Summer Garden Ratatouille

Turnip Gratin

Chinese turnip cakes

Stewed Lentils and Tomatoes with Carrots

Layered Zucchini

Moroccan Carrot and Chickpea Salad

Beet Hummus

Vegetarian Butternut Squash Chipole Chili

Buttermilk Chive Biscuits

Spring Green Risotto

Quick Anelletti Pasta with Arugula

Broccoli-Basil Mac & Cheese

Double-Broccoli Quinoa

 

Sweets

Carrot Halwa (Sweet dessert!)

Lemon Basil Shortbread Cookies

Simple strawberry sauce

Strawberry sorbet without an ice cream maker

Carrot-Oatmeal Cookies

Turnip Cake

Thunder Cake

 

Baked goods

Leek and Swiss Chard Tart

Lemon Basil Shortbread Cookies

Rustic Onion Tart

Pizza with red and yellow peppers

Strawberry Bread

Crustless Spinach, Onion and Feta Quiche

Carrot-Oatmeal Cookies

Turnip Cake

Caramelized Fennel and Onion Pizza

Thunder Cake

Spinach Cake

Black Pepper Popovers with Chives and Parmesean

Buttermilk Chive Biscuits

 

Meat / Poultry / Seafood

Bok Choi and Ham Gratin

Beef and Shiitake Lettuce Wraps

Shrimp Tomato Orzo

Pork Tenderloin with Tomato-Peach compote

Bacon and Radish Chicken Noodle Soup

Mustard Greens with Chipotle and Bacon

 

Hide those veggies!

Beet and Carrot burgers

Verdita 

Spinach balls

Greek Style Mac & Cheese

Turnip Cake

Thunder Cake (use our Whole Roasted Tomatoes)

Spinach Cake

Chocolate Beet Cake

Zucchini Cookies with Cream Cheese Frosting

Chocolate-Zucchini Cakes with Walnuts

 

Finish those veggies!

(Onions, any greens) Mess o’ Greens with Caramelized Onions

(any Asian greens, root veggies, etc) Homemade kimchi

(Eggplant) Eggplant Salad Toasts

(Cabbage, carrots) Cole slaw

(Garlic) 44 Clove Galic and Chicken Soup

(Garlic) Chicken with 40 Cloves of Garlic

(Garlic) Chili Galic Paste

(Basil or other herbs) Simple Pesto (PDF)

(Kale, Parsley) Kale Stem and Parsley Pesto

(Kohlrabi, Fennel) Kohlrabi, Fennel and Blueberry salad

(Lettuce) Grilled Simple Ceasar Salad

(Onions) Crockpot-Caramelized Onions

(Hot peppers) Harissa Sauce

(Hot peppers) Dehydrating peppers / Dried Hot Peppers

(Radishes) Radish Bulb and Leaves Sauteed

(Radishes) Citrus Radish Confit

(Rutabagas) Well-Thymed Rutabaga

(Rutabagas) Carrots and Rutabagas with Lemon and Honey

(Tomtaoes, eggplant, herbs) Summer Garden Ratatouille

(Tomatoes) Slow Oven-Roasted Tomatoes

(Sweet turnips) Roasted Cream of Turnip Soup

(Turnips, potatoes) Turnip and Potato Patties

(Beets, winter squash) Roasted Beet-Butternut Squash Soup

(Zucchini) How to Make Zucchini Noodles

(Spinach) Raw Spinach and Avocado Dip

(Spinach) Spinach and Egg Quesadilla

(Chard) Baked Chard Stems (with cheese)

(Herbs) What to do with leftover herbs

(Chard) Stem Sauté (PDF)

(Lettuce) Braised Lettuce (PDF)

(Garlic Scapes) 7 Things to do with Garlic Scapes

(Cabbage) Buttered Cabbage

 

Freezing / Canning / Condiments

Arugula-Walnut Pesto

Pickled Beets three ways

Homemade kimchi

Easy Eggplant Parmesean

Chili Galic Paste

Garlic Scape Pesto + Roasted Garlic Scapes(PDF)

Pickled Garlic Scapes

Garlic Scape Dip

Simple Pesto (PDF)

Homemade Celery Salt

Kale Stem and Parsley Pesto

Stewed Parsley

Crockpot-Caramelized Onions

Pickled red onions

Spicy salsa

Harissa Sauce

Canning instructions for peppers

Dehydrating peppers / Dried Hot Peppers

Preserving Peppers

Pretty in Pink Pickled Radishes

Spinach-walnut pesto

Guide to Freezing Strawberries

Canning Crushed Tomatoes

Tomato and Carrot Marinara

Roasted Beet-Butternut squash Soup (Great from the freezer)

Raw Spinach and Avocado Dip

What to do with leftover herbs

Ketchup!

Pickled Hakurei Turnips

Fennel Marmalade

Mike's Desperation Carrot Sauce

Fresh Chive Vinaigrette

 

Our Favorites

Mess o’ Greens with Caramelized Onions - Robin

Homemade kimchi - Sean

Crockpot-Caramelized Onions - Sean

Bulgar and Veggie Stew - Kurt

Scallion Pancakes - Sean

Slow Oven-Roasted Tomatoes - Sean

Maple-Glazed Breakfast Turnips - Sean

Pasta with Sauteed Summer Squash and Garlic Scapes - Sean

 


 

 

Arugula

 

Top 5 Uses for Arugula besides Salad

On the Go Apple Arugula Wrap

Arugula-Walnut Pesto

Quick Anelletti Pasta with Arugula

Egg, Arugula and Herb Tartine

 

 

Asian Greens

 

Bok Choi and Ham Gratin

Sesame Soy Braised Bok Choi 

Bok Choi with Peanut Sauce

Bok Choy Stir Fry Recipe

Pickled mustard greens with fried rice

Mess o’ Greens with Caramelized Onions

CSA Stir-Fry

Red Rain Ravioli / Spinach Filling/Dip

Hot, Garlicky Greens [PDF]

Indian Style Mustard Greens

Mustard Greens with Chipotle and Bacon

Masala Mustard Greens with Chickpeas

Pan-Steamed Asian Greens (PDF)

Wilted Asian Greens (PDF)

 

 

Beans

French Green Beans with Oven-Roasted Tomatoes

Mustard Green Beans

 

Beets

Beet Soup

Pickled Beets three ways

Beet and Carrot burgers

Baked Beets

Quinoa Salad with Roasted Beets, Chickpeas and Orange

Balsamic Roasted Beets and Onions

Beet Hummus

Easy Balsamic Beets and Pineapple

Chocolate Beet Cake

 

Broccoli

Roasted Broccoli

Grilled Broccoli and Lemons

Broccoli-Basil Mac & Cheese

Double-Broccoli Quinoa

 

Cabbage

Cole slaw

German Style Apples and Cabbage

Spicy Red Cabbage-Kohlrabi Salad

Quick Pickled Cabbage Salad

Kohlrabi and Cabbage Salad

Buttered Cabbage

Oven Roasted Cabbage

 

Carrots

 
 
Basil
 
Celery Leaf
 
Cilantro
 
Dill
 
Parsley
 
 
 
 
 
 
 
 
 
 
 
Purslane