Recipe Index
Seasons
Winter | Spring | Summer | Fall
Categories
Breakfast / Brunch | Easy lunches | Entrees | Salads, dressings and slaws | Soups | Sides | Snacks |
Make-ahead dishes for the week | Sweets | Baked goods | Meat/Poultry/Seafood |
Hide those veggies! | Finish those veggies! | Freezing/Canning/Condiments | Our Favorites
Crops
Arugula | Asian Greens | Beans | Beets | Broccoli | Cabbage | Carrots | Chard | Chinese Cabbage
Eggplant | Fennel | Garlic | Garlic Scapes | Herbs | Kale | Kohlrabi | Leeks | Lettuce | Onions |
Peppers (Hot | Sweet) | Potatoes | Purslane | Radishes | Rutabagas | Scallions | Snap Peas |
Spicy Greens Mix | Spinach | Squash (Winter) | Strawberries | Tomatoes | Turnips |
Whole Roasted Tomatoes (Canned) | Zucchini
Seasons
- Quinoa Salad with Roasted Beets, Chickpeas and Orange
- Beet and Carrot burgers
- Carrots and Rutabagas with Lemon and Honey
- Five Ways to Eat Spinach
- Stewed Lentils and Tomatoes with Carrots
- Basic Pasta Sauce
- Cream of Winter Squash and Tomato Soup
- Tomato and Carrot Marinara
- Roasted Beet-Butternut squash Soup
- Moroccan Carrot and Chickpea Salad
- Carrot Apple Ginger Soup
- Turnip Potato Soup
- Homemade kimchi
- Radish Bulb and Leaves Sauteed
- Red Rain Ravioli / Spinach Filling/Dip
- Hot, Garlicky Greens (PDF)
- Braised Lettuce (PDF)
- Goat Cheese and Black Bean Chard Rolls
- Strawberry Salad
- Top 5 Uses for Arugula besides Salad
- 7 Things to do with Garlic Scapes
- Masala Mustard Greens with Chickpeas
- Stem Sauté (PDF)
- Braised Spring Radishes
- Spring Green Risotto
- Pan-Steamed Asian Greens (PDF)
- Wilted Asian Greens (PDF)
- Grilled Broccoli and Lemons
- French Green Beans with Oven-Roasted Tomatoes
- Eggplant Catalana
- Marinated Eggplant with Capers and Mint
- Chili Galic Paste
- Dill Potato Salad
- Stewed Parsley
- Easy Kale and Tomatoes
- Kohlrabi, Fennel and Blueberry salad
- Minted Sugar Snap Peas (PDF)
- Pea and Radish Salad with Goat Cheese
- Polenta with pepperonata
- Pizza with red and yellow peppers
- Scallions with Red Peppers & Lime (PDF)
- Strawberry Vinaigrette
- Roasted Tomato and Lentil dip
- Summer Garden Ratatouille
- Basic Pasta Sauce
- Grilled Zucchini-and-Summer Squash Salad
- Pasta with Sauteed Summer Squash and Garlic Scapes
- Spicy Purslane salad with tomato, cucumber, mint and parsley
- Bulgar and Veggie Stew
- Cole slaw
- German Style Apples and Cabbage
- Leek and Swiss Chard Tart
- Carmelized Fennel and Onion Risotto
- North African Chickpea & Kale Soup
- Celery Root, Kohlrabi and Apple Puree
- Well-Thymed Rutabaga
- Roots Anna (Layered, buttered potatoes and rutabaga)
- Roasted Cream of Turnip Soup
- Turnip and Potato Patties
- Roasted Beet-Butternut Squash Soup
- Parmesean Risotto in Roasted Acorn Squash
- Salad with Radishes and Squash (From Julie and Jack)
- Carrot, Chili and Cilantro Soup
- Roasted Carrot-Fennel Soup
- Spinach Cake
Categories
- Leek and Swiss Chard Tart
- Verdita
- Poached Eggs in Cilantro-Parsley Butter
- Rustic Onion Tart
- Browned Rutabaga Wedges
- Scallion Pancakes
- Maple-Glazed Breakfast Turnips
- Glazed Hakurei Turnips
- Crustless Spinach, Onion and Feta Quiche
- Vegan Spinach Mushroom Quiche
- Purslane pancakes
- Huevos con verdolagas (eggs with purslane)
- Spinach Cake
- Black Pepper Popovers with Chives and Parmesean
- Buttermilk Chive Biscuits
- Egg, Arugula and Herb Tartine
- On the Go Apple Arugula Wrap
- Eggplant Salad Toasts
- Dill Potato Salad
- Easy Kale and Tomatoes
- Baked Kale Chips
- Beef and Shiitake Lettuce Wraps
- Grilled Apple, Walnut & Blue Cheese Salad w/ Mesclun Mix
- Basic Pasta Sauce
- Zucchini Oven Chips
- Weeknight Zucchini with Shallots & Parmesean
- Pasta with Sauteed Summer Squash and Garlic Scapes
- Spiced Coconut Spinach
- Spinach and Egg Quesadilla
- Harissa Chickpeas and Spinach
- Moroccan Carrot and Chickpea Salad
- Spicy Purslane salad with tomato, cucumber, mint and parsley
- Strawberry Salad
- Masala Mustard Greens with Chickpeas
- Quick Anelletti Pasta with Arugula
- Bok Choi with Peanut Sauce
- Bok Choi Stir Fry Recipe
- Bok Choi and Ham Gratin
- Pickled mustard greens with fried rice
- Red Rain Ravioli / Spinach Filling/Dip
- Spaghetti and Swiss Chard
- Leek and Swiss Chard Tart
- Napa Cabbage and Egg Stir Fry
- Eggplant Catalana
- Chinese steamed eggplant
- Carmelized Fennel and Onion Risotto
- Roasted Garlic and Onion Linguine
- Pad Ka Prow
- Savory Bread Pudding with Kale and Mushrooms
- Beef and Shiitake Lettuce Wraps
- Roasted Onion and Garlic Linguine
- Rustic Onion Tart
- Polenta with pepperonata
- Quinoa-stuffed red bell peppers
- Roots Anna (Layered, buttered potatoes and rutabaga)
- Rutabaga Gratin
- Stir-fried Vermicelli, Garlic and Scallions
- Saag Tofu
- Red Rain Ravioli / Spinach Filling/Dip
- Vegan Posole for a Crowd
- Summer Garden Ratatouille
- Turnip Gratin
- Turnip and Potato Patties
- Stewed Lentils and Tomatoes with Carrots
- Parmesean Risotto in Roasted Acorn Squash
- Layered Zucchini
- Stuffed Zucchini with Potatoes and Peas
- Pasta with Sauteed Summer Squash and Garlic Scapes
- Greek Style Mac & Cheese
- Vegan Spinach Mushroom Quiche
- Shrimp Tomato Orzo
- Eggplant and Goat Cheese Spirals
- Caramelized Fennel and Onion Pizza
- Apple, Leek, and Butternut Squash Gratin
- Pork Tenderloin with Tomato-Peach compote
- Broccoli-Basil Mac & Cheese
- Spring Green Risotto
- Quinoa Salad with Roasted Beets, Chickpeas and Orange
- Cole slaw
- Spicy Red Cabbage-Kohlrabi Salad
- Quick Pickled Cabbage Salad
- Kohlrabi and Cabbage Salad
- Orange and Carrot salad with Ginger
- Carrot and Cabbage Slaw
- Chard with Raisins and Orange Peel
- Spinach Celery Leaf Salad
- Tabbouleh
- Raw Tuscan Kale Salad
- Kohlrabi, Fennel and Blueberry salad
- Grilled Simple Ceasar Salad
- Pea and Radish Salad with Goat Cheese
- Snap Pea Radicchio Slaw
- Salad with Radishes and Squash
- Carrots and Rutabagas with Lemon and Honey
- Rutabaga Slaw (with apples)
- Grilled Apple, Walnut & Blue Cheese Salad w/ Mesclun Mix
- A Simple Spring Salad Recipe
- Strawberry Vinaigrette
- Salad with Radishes and Squash
- Grilled Zucchini-and-Summer Squash Salad
- Moroccan Carrot and Chickpea Salad
- Sunburst Carrot Salad
- Kale Salad with Farro, Dried Fruit and Blue Cheese
- Spicy Purslane salad with tomato, cucumber, mint and parsley
- Purslane potato salad
- Mesclun Salad w/ Goat Cheese, Maple-Glazed Pecans & Maple-Pecan Vinaigrette
- Strawberry Salad
- Mustard Vinaigrette
- Citrus-Basil Vinaigrette
- Lemon Vinaigrette
- Cherry Tomato Vinaigrette
- Fresh Chive Vinaigrette
- 4 Healthy Alternatives to Salad Dressing
- Yogurt-Mint Dressing
- Beet Soup
- Curried Carrot Soup
- 44 Clove Galic and Chicken Soup
- Leek Soup with Dill Oil
- North African Chickpea & Kale Soup
- Leek Soup with Dill Oil
- Tomatillo Chicken Stew
- Vegan Posole for a Crowd
- Chickpea & Turnip Stew With Ethiopian Spices
- Roasted Cream of Turnip Soup
- Gingery Chinese-Style Soup with Turnips and Greens
- Cream of Winter Squash and Tomato Soup
- Roasted Butternut Soup (PDF)
- Carrot, Chili and Cilantro Soup
- Carrot Apple Ginger Soup
- Roasted Tomato Soup
- Vegetarian Butternut Squash Chipole Chili
- Turnip Potato Soup
- Roasted Potato Leek Soup
- Bacon and Radish Chicken Noodle Soup
- Szechwan Carrot Soup
- Mess o’ Greens with Caramelized Onions
- French Green Beans with Oven-Roasted Tomatoes
- Mustard Green Beans
- Baked Beets
- Beet Soup
- Balsamic Roasted Beets and Onions
- Roasted Broccoli
- German Style Apples and Cabbage
- Honey-glazed Carrots
- Sweet & Sour Rainbow Chard
- Marinated Eggplant with Capers and Mint
- Eggplant Salad Toasts
- Braised Fennel
- Roasted Potatoes with Garlic Sauce
- Cilantro Lime Corn
- Stewed Parsley
- Creamed Kale with Caramelized Shallots
- Celery Root, Kohlrabi and Apple Puree
- Braised Leeks
- Ginger-Fried Rice
- Grilled Simple Ceasar Salad
- Minted Sugar Snap Peas (PDF)
- Radish Bulb and Leaves Sauteed
- Braised Spring Radishes
- Roasted Radishes with Blue Cheese and Cilantro
- Roasted Radishes with Soy Sauce
- Citrus Radish Confit
- Scallions with Red Peppers & Lime (PDF)
- Savory Spinach and Artichoke Stuffing
- Mexican Tomatillo Rice
- Creamed Turnips
- Chinese turnip cakes
- Maple Glazed roasted Acorn Squash
- Twice-Baked Butternut Squash
- Zucchini Oven Chips
- Weeknight Zucchini with Shallots & Parmesean
- Zucchini with Mint Yogurt Dressing
- Spiced Coconut Spinach
- Baked Chard Stems (with cheese)
- Hot, Garlicky Greens (PDF)
- Easy Balsamic Beets and Pineapple
- Purslane potato salad
- Glazed Hakurei Turnips
- Buttered Cabbage
- Oven Roasted Cabbage
- Amish Turnips
- Indian Style Mustard Greens
- Mustard Greens with Chipotle and Bacon
- Creamy Chive Potatoes
- Pan-Steamed Asian Greens (PDF)
- Wilted Asian Greens (PDF)
- Broccoli-Basil Mac & Cheese
- Vegetarian potstickers
- Garlic Scape Dip
- Radish Dip with Dill
- Chili-dusted Kohlrabi Fries
- Baked Kale Chips
- Pickled red onions
- Minted Sugar Snap Peas (PDF)
- Crushed peas with Smoky Sesame dressing
- Pretty in Pink Pickled Radishes
- Browned Rutabaga Wedges
- Spinach-walnut pesto
- Spinach balls
- Red Rain Ravioli / Spinach Filling/Dip
- Roasted Tomato and Lentil dip
- Zucchini Oven Chips
- Zucchini with Mint Yogurt Dressing
- Beet Hummus
- Watermelon Radish Chips
- Mess o’ Greens with Caramelized Onions
- Beet Soup
- Vegetarian potstickers
- Easy Eggplant Parmesean
- North African Chickpea & Kale Soup
- Crockpot-Caramelized Onions
- Bulgar and Veggie Stew (from Kurt)
- Rutabaga Slaw (with apples)
- Saag Tofu
- Tomatillo Chicken Stew
- Summer Garden Ratatouille
- Turnip Gratin
- Chinese turnip cakes
- Stewed Lentils and Tomatoes with Carrots
- Layered Zucchini
- Moroccan Carrot and Chickpea Salad
- Beet Hummus
- Vegetarian Butternut Squash Chipole Chili
- Buttermilk Chive Biscuits
- Spring Green Risotto
- Quick Anelletti Pasta with Arugula
- Broccoli-Basil Mac & Cheese
- Double-Broccoli Quinoa
- Carrot Halwa (Sweet dessert!)
- Lemon Basil Shortbread Cookies
- Simple strawberry sauce
- Strawberry sorbet without an ice cream maker
- Carrot-Oatmeal Cookies
- Turnip Cake
- Thunder Cake
- Leek and Swiss Chard Tart
- Lemon Basil Shortbread Cookies
- Rustic Onion Tart
- Pizza with red and yellow peppers
- Strawberry Bread
- Crustless Spinach, Onion and Feta Quiche
- Carrot-Oatmeal Cookies
- Turnip Cake
- Caramelized Fennel and Onion Pizza
- Thunder Cake
- Spinach Cake
- Black Pepper Popovers with Chives and Parmesean
- Buttermilk Chive Biscuits
- Bok Choi and Ham Gratin
- Beef and Shiitake Lettuce Wraps
- Shrimp Tomato Orzo
- Pork Tenderloin with Tomato-Peach compote
- Bacon and Radish Chicken Noodle Soup
- Mustard Greens with Chipotle and Bacon
- Beet and Carrot burgers
- Verdita
- Spinach balls
- Greek Style Mac & Cheese
- Turnip Cake
- Thunder Cake (use our Whole Roasted Tomatoes)
- Spinach Cake
- Chocolate Beet Cake
- Zucchini Cookies with Cream Cheese Frosting
- Chocolate-Zucchini Cakes with Walnuts
- (Onions, any greens) Mess o’ Greens with Caramelized Onions
- (any Asian greens, root veggies, etc) Homemade kimchi
- (Eggplant) Eggplant Salad Toasts
- (Cabbage, carrots) Cole slaw
- (Garlic) 44 Clove Galic and Chicken Soup
- (Garlic) Chicken with 40 Cloves of Garlic
- (Garlic) Chili Galic Paste
- (Basil or other herbs) Simple Pesto (PDF)
- (Kale, Parsley) Kale Stem and Parsley Pesto
- (Kohlrabi, Fennel) Kohlrabi, Fennel and Blueberry salad
- (Lettuce) Grilled Simple Ceasar Salad
- (Onions) Crockpot-Caramelized Onions
- (Hot peppers) Harissa Sauce
- (Hot peppers) Dehydrating peppers / Dried Hot Peppers
- (Radishes) Radish Bulb and Leaves Sauteed
- (Radishes) Citrus Radish Confit
- (Rutabagas) Well-Thymed Rutabaga
- (Rutabagas) Carrots and Rutabagas with Lemon and Honey
- (Tomtaoes, eggplant, herbs) Summer Garden Ratatouille
- (Tomatoes) Slow Oven-Roasted Tomatoes
- (Sweet turnips) Roasted Cream of Turnip Soup
- (Turnips, potatoes) Turnip and Potato Patties
- (Beets, winter squash) Roasted Beet-Butternut Squash Soup
- (Zucchini) How to Make Zucchini Noodles
- (Spinach) Raw Spinach and Avocado Dip
- (Spinach) Spinach and Egg Quesadilla
- (Chard) Baked Chard Stems (with cheese)
- (Herbs) What to do with leftover herbs
- (Chard) Stem Sauté (PDF)
- (Lettuce) Braised Lettuce (PDF)
- (Garlic Scapes) 7 Things to do with Garlic Scapes
- (Cabbage) Buttered Cabbage
- Arugula-Walnut Pesto
- Pickled Beets three ways
- Homemade kimchi
- Easy Eggplant Parmesean
- Chili Galic Paste
- Garlic Scape Pesto + Roasted Garlic Scapes(PDF)
- Pickled Garlic Scapes
- Garlic Scape Dip
- Simple Pesto (PDF)
- Homemade Celery Salt
- Kale Stem and Parsley Pesto
- Stewed Parsley
- Crockpot-Caramelized Onions
- Pickled red onions
- Spicy salsa
- Harissa Sauce
- Canning instructions for peppers
- Dehydrating peppers / Dried Hot Peppers
- Preserving Peppers
- Pretty in Pink Pickled Radishes
- Spinach-walnut pesto
- Guide to Freezing Strawberries
- Canning Crushed Tomatoes
- Tomato and Carrot Marinara
- Roasted Beet-Butternut squash Soup (Great from the freezer)
- Raw Spinach and Avocado Dip
- What to do with leftover herbs
- Ketchup!
- Pickled Hakurei Turnips
- Fennel Marmalade
- Mike's Desperation Carrot Sauce
- Fresh Chive Vinaigrette
- Mess o’ Greens with Caramelized Onions - Robin
- Homemade kimchi - Sean
- Crockpot-Caramelized Onions - Sean
- Bulgar and Veggie Stew - Kurt
- Scallion Pancakes - Sean
- Slow Oven-Roasted Tomatoes - Sean
- Maple-Glazed Breakfast Turnips - Sean
- Pasta with Sauteed Summer Squash and Garlic Scapes - Sean
Crops
- Bok Choi and Ham Gratin
- Sesame Soy Braised Bok Choi
- Bok Choi with Peanut Sauce
- Bok Choy Stir Fry Recipe
- Pickled mustard greens with fried rice
- Mess o’ Greens with Caramelized Onions
- CSA Stir-Fry
- Red Rain Ravioli / Spinach Filling/Dip
- Hot, Garlicky Greens [PDF]
- Indian Style Mustard Greens
- Mustard Greens with Chipotle and Bacon
- Masala Mustard Greens with Chickpeas
- Pan-Steamed Asian Greens (PDF)
- Wilted Asian Greens (PDF)
Carrots
- Honey-glazed Carrots
- Curried Carrot Soup
- Carrot Halwa (Sweet dessert!)
- Orange and Carrot salad with Ginger
- Carrot and Cabbage Slaw
- Moroccan Carrot and Chickpea Salad
- Sunburst Carrot Salad
- Carrot-Oatmeal Cookies
- Carrot, Chili and Cilantro Soup
- Roasted Carrot-Fennel Soup
- Carrot Apple Ginger Soup
- Szechwan Carrot Soup
General herb tips
Basil
Celery Leaf
Chives
Cilantro
Dill
Parsley
- Radish Bulb and Leaves Sauteed
- Braised Spring Radishes
- Pretty in Pink Pickled Radishes
- Roasted Radishes with Blue Cheese and Cilantro
- Roasted Radishes with Soy Sauce
- Citrus Radish Confit
- Salad with Radishes and Squash (From Julie and Jack)
- Watermelon Radish Chips
- Bacon and Radish Chicken Noodle Soup
- Browned Rutabaga Wedges
- Well-Thymed Rutabaga
- Carrots and Rutabagas with Lemon and Honey
- Rutabaga Slaw (with apples)
- Roots Anna (Layered, buttered potatoes and rutabaga)
- Rutabaga Gratin
- Spinach-walnut pesto
- Saag Tofu
- Saag Paneer
- Spinach balls
- Savory Spinach and Artichoke Stuffing
- Red Rain Ravioli / Spinach Filling/Dip
- Five Ways to Eat Spinach
- Raw Spinach and Avocado Dip
- Crustless Spinach, Onion and Feta Quiche
- Greek Style Mac & Cheese
- Spiced Coconut Spinach
- Spinach and Egg Quesadilla
- Vegan Spinach Mushroom Quiche
- Harissa Chickpeas and Spinach
- Spinach Cake
Winter Squash
- Roasted Beet-Butternut squash Soup
- Roasted Butternut Soup (PDF)
- Parmesean Risotto in Roasted Acorn Squash
- Maple Glazed roasted Acorn Squash
- Twice-Baked Butternut Squash
- Salad with Radishes and Squash (From Julie and Jack)
- Vegetarian Butternut Squash Chipole Chili
- Apple, Leek, and Butternut Squash Gratin
- Grilled Zucchini-and-Summer Squash Salad
- Layered Zucchini
- Stuffed Zucchini with Potatoes and Peas
- Zucchini Oven Chips
- Weeknight Zucchini with Shallots & Parmesean
- Zucchini with Mint Yogurt Dressing
- How to Make Zucchini Noodles
- Pasta with Sauteed Summer Squash and Garlic Scapes
- Zucchini Cookies with Cream Cheese Frosting
