Tomato Mountain Farm
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<a href=http://www.tomatomountain.com/content/14238>Winter Squash</a>

Our two varieties of winter squash--acorn and butternut--are staples of colder-weather menus. We'll be roasting, scooping, and pureeing some squash to freeze for boxes well into the winter. In the meantime, try these:

Spoon/Fork/Bacon: Maple Glazed roasted Acorn Squash

Martha Stewart: Twice-Baked Butternut Squash