Driftless Organics grows acres of certified organic sunflowers and has the seeds cold-pressed to produce this savory, nutty, versatile oil. A real treat plain with bread, in salad dressings, or in a stir-fry. Use in low-temperature baking to add a delicious, nutty undertone to your baked goods.
The flavor is strong, the way sesame oil is, but much less restricting. It's easy to use in a variety of ways, making it altogether more akin to olive oil - and the flavor doesn't overwhelm other items in cooked dishes. In sautes, the flavor is simple enough to be used in almost anything, adding great depth to greens, Asian-oriented dishes and caramelizing onions. For baking, the savory flavor will likely lend itself better to savory items, though certain muffins (bran, banana-walnut, for example) are delightful with this oil added.
Refrigerate after opening.