Tomato Mountain Farm

Salami from Underground Meats

Back to Add to your share. Salami from Underground Meats

Established in 2009, Underground Meats of Madison, Wisconsin is proud to be a part of the vibrant history in the meat processing industry. Commitments to these traditions and techniques, combined with their proximity to the nation’s best pasture-raised and humanely treated heritage pigs and goats is the source of their inspiration and success! They're also one of our favorite neighbors at Green City. 

 

Black Garlic 

Black garlic and mushroom powder make for a fabulous kick. A house favorite.

 

Calabrian 3-way

Wisconsin-grown calabrian chillies, prepared three different ways, prepared with red wine.

 

Soppresata

Course ground for definition, this Italian staple is rich and satisfying and has a touch of red pepper, thyme and garlic.

 

Tuscan Salami

A classic, Italian style salami with notes of fennel, black pepper and red wine. 

 

Summer Sausage

A German-style, fermented and smoked sausage with hints of coriander, allspice and mustard seed. A best seller. 

 

Spanish Chorizo

A Spanish-style, dry-cured salami with hints of cayenne and smoked paprika.

 

Saucisson Sec

Classic French-style salami with black pepper and garlic.

 

Wisco Old Fashioned

Wisco Old Fashioned is Underground's Twist on a Wisconsin cocktail tradition: The Brandy Old Fashioned. We use heritage pork with allspice, brandied cherries, orange peel and a hint of red chili to produce a salami with bright flavors and subtle sweetness.

Producer: Underground Meats
Add this Item to your Shopping Cart:
Saucisson Sec, 2oz ($6.00)
Wisco Old Fashioned, 2oz ($6.00)
Ghost Pepperoni ($13.00)
Spanish Chorizo, 2oz ($6.00)
Summer Sausage, 10oz ($12.00)
Soppressata, 6oz ($13.00)
Calabrian 3-way, 2oz ($6.00)
Black Garlic, 2oz ($6.00)
Tuscan Salami, 6oz ($13.00)

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