Spices from LeMaster Family Kitchen
We love these spices from Sean and Chelsi. Chelsi and Sean Lemaster are a husband and wife duo who began Lemaster Family Kitchen, LFK, with the goal of making everyday home cooking affordable and easy. Sean has worked all of his life in restaurants and bars in positions from busboy to manager. Although spending most of his time as a bartender, Sean has always taken a serious love for food and the art of cooking! Working for several great Chicago chefs, Sean always had one eye on the kitchen and picked up as much knowledge and know how as he could. Since Chelsi spent her time during the day working with people with disabilities, she was always happy to come home and test Sean’s creations and keep him humble after a long day’s work. After experimenting over the course of a couple of years, Chelsi and Sean developed four seasonings that they just had to share with the world. They wanted everyone to be able to make all kinds of international meals with just four pouches of goodness and whatever was in the refrigerator or pantry.
Rub it Right
A coarsely ground selection of peppers, herbs, garlic and onion. PERFECT for your next BBQ regardless of the protein or vegetable! But you know what? It’s perfect for everything else too. Go ahead, throw it on corn on the cob, veggie sides, skillet scramblers, marinara sauces, tacos, chili, and salmon (the possibilities are surprising and endless).
ALL Ingredients :
Blend of Chilies, (Guajillo, New Mexican, Chile de Arbol, Ancho, Mulato, Passilla, Morita) Garlic, Onion, Sea Salt, Brown Sugar, Hibiscus Flower, Thyme, Mexican Oregano, and Parsley.
A blend of freshly ground garlic, onion, herbs with a hint of black pepper and Arbol chili pepper. Combine this mix with olive oil and vinegar for a spectacular marinade or dressing. Perfect for your backyard BBQ - from burgers to kabobs, you can’t go wrong! Need a side dish for your protein? Add this blend to any veggie for a WOW!
Garlic, Onion, Sea Salt, Black Peppercorn, Arbol Chili, Thyme, Oregano, and Parsley.
South of France
This is some Southern French Country lovin! With an assortment of dried herbs, freshly ground mustard seed, garlic and onion, you can use this blend on anything from white fish to lamb chops. Makes great citrus dressings or pat some on a turkey breast for lunch meat or season on anything with lemon juice!
Mustard Seed, Garlic, Onion, Sea Salt, Tarragon, Thyme, Parsley, Oregano
TASTE OF SOUTH ASIA is a red curry mix (that packs some heat!) With a unique blend of ground red chilies, our signature curry, ground coriander seed, garlic and onion it’s perfect for braised meat curry, kababs, coconut shrimp soup and stir fry. With influences from India to Thailand, this spice blend has you covered!
Curry Powder, Garlic, Onion, Sea Salt, Guajillo, Thia Chile, Thyme, Oregano, Parsley
Fresh Ground Curry Powder Ingredients:
Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric