No shame, we prefer kale chips to a salad. Okay, we prefer kale chips to most methods of kale preparation. Who said you can’t eat chips for dinner? Go ahead, treat yourself!
Kale Chips
Nothing like a little roasted, crisped kale. Spice it how you like! Brewer’s yeast will add some cheesiness, but it’s always great with salt and pepper.
Ingredients
- kale
- oil
- salt and pepper
Instructions
- Wash and chop kale into manageable chunks.
- Brush with oil, sprinkle with salt and pepper.
- Roast at 375 degrees for 10-15 minutes.