Cast Iron Carrots

We like to saute and then roast our carrots for extra caramelized goodness. Serve with a dollop of yogurt or on a bed of rice! Great with raisins and Moroccan spices, too.

Kale Chips

No shame, we prefer kale chips to a salad. Okay, we prefer kale chips to most methods of kale preparation. Who said you can’t eat chips for dinner? Go ahead, treat yourself!

Mushroom. Bacon.

Apparently, everything good in life has spoken: mushroom bacon is real. Mushroom bacon is made by by roast or saute, and the secret ingredient is liquid smoke. No liquid smoke? Use any smoky spice you’ve got lying around for a…