Week 3, 2022

Fermenting for your health! Why is it good for you? What’s an at-home ferment you can make? Who is making the incredible new miso now available in your box? Find out right here. Fruits: Avocados, grapefruit, lemons, and Navel oranges from…

Week 2, 2022

Soup really is for the soul! This week we’re talkin’ veggie scrap stock, bone broth, and we’re cooking up a delicious soft tofu stew. Read allll about it right here! Fruits: Bosc pears from Ellis Family Farm. Apple assortment from…