Week 11, 2022

How do you choose what oil to cook with? Is gnocchi really that easy to make? Where does my coffee subscription come from? We answer allllll your burning questions right here.

Week 10, 2022

Tofu is the talk of the town! We get an in-depth look at beloved local producer Phoenix Bean, we get creative with some of their most special offerings, and we make a superfast super tasty tofu puff snack. Bite into…

Week 9, 2022

We’re cheering on your squash consumption, we’re putting sprouts on literally everything, and we’ve got a root veggie curry that’ll keep you warm and snuggly through the last of the chill. Get cookin’ right here.

Soft Tofu Stew

You’ve been saving and freezing your veggie scraps. You’ve made your veggie stock. Now, it’s time to make a delicious stew that will spice up your life and load you up with nutrients. This is by no means a traditional‚Ķ

Week 8, 2022

We’re gettin’ snuggly with casseroles before the weather gets too warm for hot ovens. Scoop yourself some edible love right here.

Week 7, 2022

It’s all about the body reset this week. We learn about the good parts of getting hungry, the cure-all capabilities of oxymel, and the juicy goodness of…well…juicing! Get that mouthwatering about it right here.