Week 11, 2022

How do you choose what oil to cook with? Is gnocchi really that easy to make? Where does my coffee subscription come from? We answer allllll your burning questions right here.

Week 10, 2022

Tofu is the talk of the town! We get an in-depth look at beloved local producer Phoenix Bean, we get creative with some of their most special offerings, and we make a superfast super tasty tofu puff snack. Bite into…

Week 9, 2022

We’re cheering on your squash consumption, we’re putting sprouts on literally everything, and we’ve got a root veggie curry that’ll keep you warm and snuggly through the last of the chill. Get cookin’ right here.