Hot Take On Oils

The temperature’s rising…who you gonna reach for? If you’re cooking without a fat, you’re doing it wrong, because there are oodles of nutrients in veggies that our bodies cannot absorb without a little help from our fatty friends. But with…

Week 16, 2022

It’s May Day! That means it’s finally May, and we have a whole heck of a lot to celebrate. Learn the history of the holiday, whip up a spring-a-lingy snack, and get ready to become a native wildflower expert…sorta. It’s…

Week 15, 2022

For Earth Day, we’re reminding you that it’s all about the bees, baby.

There Can Be No Earth Day Without Bees

If you didn’t know, you’re about to know. The vast majority of wild plants (90%) and crops (75%) depend on pollination, which means that without these sweet little buzzers, things would be a lot less green, and our plates would…

Week 14, 2022

If you couldn’t already tell, we are totally intoxicated by the flour power going on over at Brian Severson Farms. Learn about why their grains are so darn good, and bake yourself a pretty little loaf. It’s all right here.

Flour Power

The goodness/greatness of Brian Severson Farms: organic grains grown and milled locally. All of the flours and grains available in your weekly CSA box come from right outside Dwight, IL–just about 80 miles southwest of Chicago. That’s the location of…

It’s Fish in Your CSA!

Say hello and bon appetit to this delicious catch from Bay Port Fish Company. Not only have our friends at Jake’s Country Meats brought us excellent…well..meats, they’ve now also brought us (and you!) fish. More specifically: filleted, pin-boned, wild-caught, freshly…

Week 13, 2022

Ramadan, Passover, and Easter are all upon us, and we’ve got recipes for them all right here.

Spinach Gnocchi

This winter spinach is practically glowing it’s so good for you. If you have any leaves left after your salads and snacking straight from the bag, we recommend whipping up this gnocchi. Partnered with the starchy goodness of potatoes, these…

Week 12, 2022

It is allllll about the turmeric this week. We’ll tell you why it’s good for you and give you a few colorful recipes to get more of it into your diet. Get gratin’ right here.