Week 24, 2022

We’re grilling (and chilling), we’re making a bonkers-good pasta salad, and we’re rewarding ourselves with decadent desserts from a new vendor. You too can treat yourself, right here.

5 Reasons Why Eating Local Improves Our Planet

Though it may seem like the whole world is crashing down around you, you CAN make a difference in making it a better place. Lately, the news is full of doom and gloom. Climate change is gaining speed, accessibility to…

Week 23, 2022

Komatsuna and bok choy bounty, incredible salmon incoming, and a sensational strawberry salmon salad for summertime satisfaction. It’s all right here, folks.

How to Become A Swap Savant

Just because you don’t have the called-for ingredients on hand doesn’t mean your recipe has to go out the window. We’ve all been there–you pick a recipe, maybe you don’t read all the way through it, you plan to cook…

Week 22, 2022

Make-your-own cold brew coffee, assemble your own Niçoise salad, and bake (and eat!) your own strawberry rhubarb pie. In that order. Right here.

Week 21, 2022

The rhubarb and the strawberries are here! So is a summer veggie tofu stir fry! And lots of fun tofu treats in general! Heat up that stove and get hungry for what’s right here.