Here’s how to take our famous Sungolds and make our just-as-famous Sungold jam.
As you may have noticed, the tomatoes are tumbling down the ol’ mountain. While our weekly Sneak Peek newsletter gives you oodles of ways to use them, we wanted to share Chris’s beloved recipe for sungold jam–the best way to preserve these sweet little balls of sunshine. We highly recommend ordering in bulk so that you can fill lots of jars while also reserving a few ‘maters to pop into your mouth during the cooking process.
