How to store your farm fresh produce

Cold and moist - (32 degrees Farenheit, 90-95% relative humidity) - Most fruits (apples, berries, cherries, pears, grapes). Apples and pears will last 2-6 months, all else will last 1-2 weeks. Most veggies (asparagus, beets, broccoli, Brussels sprouts, cabbage, cauliflower, corn, endive, peas, rhubarb). Most veggies will last 1-4 weeks. Most root crops (beets, carrots, celery root, leeks, parsnips, potatoes, radishes, rutabaga).

Bottle the Sun

Here’s how to take our famous Sungolds and make our just-as-famous Sungold jam. As you may have noticed, the tomatoes are tumbling down the ol’ mountain. While our weekly Sneak Peek newsletter gives you oodles of ways to use them,…

Tomato Flavor Chart

There’s a literal mountain of tomatoes in your box these days–we’ll help you sort out who’s who and what’s what. There’s nothing better than an organic, locally grown tomato. The farmers markets are full of them, your Tomato Mountain box…