Week 24, 2022

We’re grilling (and chilling), we’re making a bonkers-good pasta salad, and we’re rewarding ourselves with decadent desserts from a new vendor. You too can treat yourself, right here.

Week 23, 2022

Komatsuna and bok choy bounty, incredible salmon incoming, and a sensational strawberry salmon salad for summertime satisfaction. It’s all right here, folks.

Week 22, 2022

Make-your-own cold brew coffee, assemble your own Niçoise salad, and bake (and eat!) your own strawberry rhubarb pie. In that order. Right here.

Week 21, 2022

The rhubarb and the strawberries are here! So is a summer veggie tofu stir fry! And lots of fun tofu treats in general! Heat up that stove and get hungry for what’s right here.

Week 20, 2022

Which lettuce is which? How can you use your box for a memorable Memorial Day grill-out? Can you load up on carrots? We’ve got the answers right here.

Week 19, 2022

We are playing in a ball pit of tomatoes, we are sippin’ on springy parsnip soup, and we are making flatbreads like they’re goin’ out of style (they’re not). Join us in the excitement right here.

Week 18, 2022

It’s all about the springtime bounty this week! We’ve got recipes galore for ramps, tips on making a stellar snacking board, and a feature from Amanda McLemore of Baguette & Butter. Read all about it right here!

Week 17, 2022

Learn about our new fave flaves of olive oil, confit these incredible early tomatoes, and sub some gorgeous chives into Chinese scallion pancakes.

Week 16, 2022

It’s May Day! That means it’s finally May, and we have a whole heck of a lot to celebrate. Learn the history of the holiday, whip up a spring-a-lingy snack, and get ready to become a native wildflower expert…sorta. It’s…

Week 15, 2022

For Earth Day, we’re reminding you that it’s all about the bees, baby.

Week 14, 2022

If you couldn’t already tell, we are totally intoxicated by the flour power going on over at Brian Severson Farms. Learn about why their grains are so darn good, and bake yourself a pretty little loaf. It’s all right here.

Week 13, 2022

Ramadan, Passover, and Easter are all upon us, and we’ve got recipes for them all right here.

Week 12, 2022

It is allllll about the turmeric this week. We’ll tell you why it’s good for you and give you a few colorful recipes to get more of it into your diet. Get gratin’ right here.

Week 11, 2022

How do you choose what oil to cook with? Is gnocchi really that easy to make? Where does my coffee subscription come from? We answer allllll your burning questions right here.

Week 10, 2022

Tofu is the talk of the town! We get an in-depth look at beloved local producer Phoenix Bean, we get creative with some of their most special offerings, and we make a superfast super tasty tofu puff snack. Bite into…

Week 9, 2022

We’re cheering on your squash consumption, we’re putting sprouts on literally everything, and we’ve got a root veggie curry that’ll keep you warm and snuggly through the last of the chill. Get cookin’ right here.

Week 7, 2022

It’s all about the body reset this week. We learn about the good parts of getting hungry, the cure-all capabilities of oxymel, and the juicy goodness of…well…juicing! Get that mouthwatering about it right here.

Week 6, 2022

We’re celebrating CSA week! Our partnership with Arcadia rewards you with deals on locally sourced energy, we dig into compost, and we set you up with a recipe for a scrumptious glazed carrot loaf. Say yay to CSAs right here.

Week 5, 2022

We’re here to load you up on Vitamin D. We’ll get into the milky details of why it’s so good for you, we’ll shine a spotlight on our beloved milk vendor (hey Kilgus!), and we’ll teach you how to turn…

Week 4, 2022

For the love of beets! Love them, and let them love you and the ones you love. We’re using beets for crafts, beets for baking, and beets for the belly. Get all the beet deets here. Fruits: Avocados, grapefruit, lemons,…

Week 3, 2022

Fermenting for your health! Why is it good for you? What’s an at-home ferment you can make? Who is making the incredible new miso now available in your box? Find out right here. Fruits: Avocados, grapefruit, lemons, and Navel oranges from…

Week 2, 2022

Soup really is for the soul! This week we’re talkin’ veggie scrap stock, bone broth, and we’re cooking up a delicious soft tofu stew. Read allll about it right here! Fruits: Bosc pears from Ellis Family Farm. Apple assortment from…

Week 1, 2022

It’s alll about the bread this week, with a focus on sourdough 101, activated yeast breads, and quick breads. Check out the full spread here. Fruits: Bosc pears from Ellis Family Farm. Grapefruits and oranges from Ed James (Florida) via…