“Italian” Scallion Pancakes

Swap out the scallions for spring chives and reach over the sesame oil for a gorgeous flavored olive oil. You are about to become a very popular dinner guest.

Spinach Gnocchi

This winter spinach is practically glowing it’s so good for you. If you have any leaves left after your salads and snacking straight from the bag, we recommend whipping up this gnocchi. Partnered with the starchy goodness of potatoes, these…

Soft Tofu Stew

You’ve been saving and freezing your veggie scraps. You’ve made your veggie stock. Now, it’s time to make a delicious stew that will spice up your life and load you up with nutrients. This is by no means a traditional…