Claire’s One Hour Pizza

Non-chalant pizza genius at its finest.

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Claire’s One Hour Pizza

No need to fuss, a little rising will do the trick!
Prep Time1 hour
Cook Time25 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian
Dietary Need: None


  • flour
  • yeast
  • olive oil
  • salt
  • honey
  • your favorite toppings


  • Combine yeast, water and honey. Wait for the yeast to bubble.
  • Add olive oil. Slowly fold in flour. Knead as long as you can.
  • Let sit, covered with a warm, damp rag for a half hour. Punch down. You can do this all day, or you can simply…
  • Roll into a very thin layer, put on a pizza pan (or any sheet pan or cast iron will do). Cook for 15 minutes. Add your favorite toppings. Cook again for another 10 minutes!
  • Cool and serve.


You can make this with cheese and tomato sauce, or without! Get creative! We like a hard cheese and sausage and honey and greens just as much as a classic Margherita.