How To Roast Your Root Veggies

Sometimes the simplest things bring the deepest nourishment. For us, that’s a pile of roasted root vegetables with our favorite oil, vinegar and spices.

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How To Roast Your Root Veggies

Spice up according to your mood, add a dipping sauce, throw an egg and some rice on em’, and you’re set!
Prep Time5 minutes
Active Time40 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Keyword: 3 Ingredients or Less, Kitchen Sink, One Pot Miracles
Dietary Need: Gluten-Free, Vegan, Vegetarian


  • root veggies (chopped to similar sizes)
  • oil (enough to coat)
  • vinegar (enough to drizzle over)
  • salt and pepper
  • spices (optional)


  • Wash/scrub, peel (if you wish), and chop into similar-sized chunks.
  • Place on parchment paper or on a sheet pan or in a cast iron or really any pan will do!
  • Drizzle or brush with oil, sprinkle with salt and pepper and spices.
  • Cook at 350 degrees for about 20-30 minutes, depending on the size of your chunks.
  • Drizzle with an equal amount of vinegar.
  • Cook for another 20-30 minutes.
  • Cool and serve!