Want a healthy cookie you can eat all day and a recipe open to all manner of substitutions? Enter: kitchen sink cookie bars. They are vegan. They are delicious. They are great with jam. They last a long time. What’s not to love?
Kitchen Sink Cookie Bars
- 2 cups rolled oats
- ¾ cup maple sugar
- ½ cup applesauce
- ½ cup squash puree (add a little water to make it a creamy consistency)
- chocolate chips (to suit, optional)
- 2 tablespoons nut butter
- 1 jar jam (
- Dollop or layer with jam on top.
- Bake at 350 for 15 minutes in cookie or bar sized objects.