Soft Tofu Stew

You’ve been saving and freezing your veggie scraps. You’ve made your veggie stock. Now, it’s time to make a delicious stew that will spice up your life and load you up with nutrients. This is by no means a traditional…

Week 8, 2022

We’re gettin’ snuggly with casseroles before the weather gets too warm for hot ovens. Scoop yourself some edible love right here.

Week 7, 2022

It’s all about the body reset this week. We learn about the good parts of getting hungry, the cure-all capabilities of oxymel, and the juicy goodness of…well…juicing! Get that mouthwatering about it right here.

Week 6, 2022

We’re celebrating CSA week! Our partnership with Arcadia rewards you with deals on locally sourced energy, we dig into compost, and we set you up with a recipe for a scrumptious glazed carrot loaf. Say yay to CSAs right here.

Week 5, 2022

We’re here to load you up on Vitamin D. We’ll get into the milky details of why it’s so good for you, we’ll shine a spotlight on our beloved milk vendor (hey Kilgus!), and we’ll teach you how to turn…

Week 4, 2022

For the love of beets! Love them, and let them love you and the ones you love. We’re using beets for crafts, beets for baking, and beets for the belly. Get all the beet deets here. Fruits: Avocados, grapefruit, lemons,…

Week 3, 2022

Fermenting for your health! Why is it good for you? What’s an at-home ferment you can make? Who is making the incredible new miso now available in your box? Find out right here. Fruits: Avocados, grapefruit, lemons, and Navel oranges from…

Week 2, 2022

Soup really is for the soul! This week we’re talkin’ veggie scrap stock, bone broth, and we’re cooking up a delicious soft tofu stew. Read allll about it right here! Fruits: Bosc pears from Ellis Family Farm. Apple assortment from…

Bangers & Mash

The winter lingers, and we’re opting for bangers and mash to keep us warm. There are 3 components to a perfect plate of bangers and mash. The first is bratwurst. Sautee until cooked. Next, mashed potatoes. It’s hard to mess…

Spinach & Walnut Pesto

There is nothing like Chris’s winter spinach, and pesto is one of the most delicious ways to extend its life. You can make pesto in a gazillion ways, so don’t be afraid to experiment. Substitute walnuts for whatever you’ve got…

Week 1, 2022

It’s alll about the bread this week, with a focus on sourdough 101, activated yeast breads, and quick breads. Check out the full spread here. Fruits: Bosc pears from Ellis Family Farm. Grapefruits and oranges from Ed James (Florida) via…

Homemade Pasta

Not Italian or a grandma (bonus points if you are though)? You can still make delicious homemade pasta in just a few hours on a lazy afternoon. Get your hands dirty and bask in the awe of turning a pile…

Red Pepper & Cheese Cornbread

This was easily, without a doubt, the best cornbread we’ve ever had! We used white corn meal from Severson, fire roasted red peppers from our farm and McCluskey Monterey Jack and ate the whole loaf in one sitting. We love…

Blueberry Tea Pie

Did we make blueberry pie with tea instead of water? We sure did, and it’s divine. Highly recommend the African flowers rooibos blend from SenTeamental, it adds the perfect floral bite to your filling. We also use so little sugar,…

Bread Crumb Mac

Comfort in the form of bread and pasta and cheese, this bread crumb mac will have you feeling warm and nostalgic with a touch of gourmet.

Kitchen Sink Cookie Bars

Want a healthy cookie you can eat all day and a recipe open to all manner of substitutions? Enter: kitchen sink cookie bars. They are vegan. They are delicious. They are great with jam. They last a long time. What’s…

Tamago Scrambled Eggs

Do you love eggs? Do you crave tamago at all times? Here is the current answer to said dilemma. Perfect for all manner of rice bowl. Such an easy snack to whip up, or add some rice, thinly sliced or…

20 Minute Tomato Soup

Sometimes you just need a quick dose of nostalgia and the only thing that will make sense in the world will be a Campbell’s level creamy tomato soup. Look no further.

Roasted Veggie Quick Curry

We make roasted veggie quick curries at least once a week now that we’ve discovered Spicemode’s curry sauces. Just add a couple tablespoons to your sauteed onions, throw in some coconut milk, simmer, and add any leftover or newly roasted…

Pistachio Maple Tea Cookies

When you want cookies, sometimes you just can’t wait for someone’s perfect recipe to materialize, and you’ve just gotta make some moves. So we did! We took our 8oz jar of NutMeg’s pistachio butter and got to work. The result…

5 Minute Hot Chocolate

Nothing like a cup of hot chocolate to beat the winter blues. Add some heavy cream for an extra decadent treat. We’ve said it before, we’ll say it again – milk has got a lot of vitamin D, and that…

Smashed Potatoes

We love us some smashed potatoes smothered in olive oil (before roasting and after) or butter. Have a strong toppings game? This one’s for you.

Shroomschetta Pasta

We always have some shroomschetta from River Valley Ranch around the house just in case we need a charcuterie board or a quick snack, and we had some pasta hanging around, so why not give it a try? We had…