Savory Oatmeal

Trending or no longer trending, we’re over the moon for savory oatmeal. Haven’t tried it? Hear us out. Rice takes a while to make, facts. Oats are super great for you, facts. Can you eat grits sweet or savory? Yes.…

Honey Glazed Carrots

Honey and carrots are a match made in heaven, and these honey glazed carrots are sure to keep everyone in the family asking for seconds. Careful not to let the dogs have a bite! Sometimes you just gotta reach for…

Crockpot Cabbage

Throw a bunch of cabbage in the crockpot and call it dinner? Don’t mind if we do. Don’t have a crockpot? Cooking on low in a lidded pot (stack two burners if you can), will do the trick, too. This…

The Whole Box Stir Fry

Let’s face it, sometimes you don’t have time to cook, and generally around that time you also need a bunch of nutrients, stat. A whole box stir fry is just the ticket. In our experience, almost all vegetables taste great…

Our Future Has Arrived

Thirty years of farming has taught me a lot. In that time we’ve tried just about everything regarding what we grow, how we sell it, and who we sell it to. I say “me” because it was my idea and…

Sweet Potato Hummus

Thought hummus was just for chickpeas? Think again! Sweet potato hummus has arrived. We’re a bit obsessed with our pal Philip Tang’s work with our produce – we salivate every time! If you watch this video, please be prepared to…

Zucchini Pizzas

Such a fun snack! Make it on the grill or in the broiler for a little after work/school treat or serve up a batch for the big game.

Green Smoothie

Ice. Collards. The strawberries you froze, the blueberries you didn’t eat fast enough, the apple that’s on it’s way out. Add a dose of sunshine and you’ll feel like you didn’t just eat a bunch of fried chicken last night.

Sungold Jam

Chris’ famous recipe! He stopped making this over ten years ago, but there was not a farmers market we attended where someone did not ask us for a jar of his sungold jam. Sungolds are one of our favorite kinds…

How To Quick Pickle Your Vegetables

Quick pickling is easy, a great way to extend the life of your produce, and delicious on or with so many things, not to mention just straight out of the jar and onto your charcuterie board. Try it with your…

Forever Sweet Corn Succotash

Our friend chef Alyssa Lisle has been bringing the heat with her corn game and is basically made of magic. Ready to taste the creamiest succotash you’ve ever had that is totally plant based? Here we go!

Oven “Sun” Dried Tomatoes

We love to store these in a jar of oil and our favorite spices and add them to salads, cheese boards and sandwiches throughout the week. They’re great added to any kind of hummus or dip, and the leftover oil…

Kitchen Sink Quiche

You do not have to be a chef, you do not even have to be a cook, to make a darn good breakfast quiche with all of the things in your refrigerator. You cannot mess this up. It will be…

Black Bean Burgers

We wanted burgers. We were trying to avoid meat. We had, for whatever reason, an infinite supply of canned black beans. We had found a recipe earlier, but then left our phone downstairs…

Concord Grape Jam

You heard it here first. Zero added sugar. No pectin. Nada. Your house will smell like a home. Your insulin levels will appreciate you. Your toast will be like no toast before it. Feeling gourmet? Not enough steps for you?…

Cast Iron Carrots

We like to saute and then roast our carrots for extra caramelized goodness. Serve with a dollop of yogurt or on a bed of rice! Great with raisins and Moroccan spices, too.

Kale Chips

No shame, we prefer kale chips to a salad. Okay, we prefer kale chips to most methods of kale preparation. Who said you can’t eat chips for dinner? Go ahead, treat yourself!

Mushroom. Bacon.

Apparently, everything good in life has spoken: mushroom bacon is real. Mushroom bacon is made by by roast or saute, and the secret ingredient is liquid smoke. No liquid smoke? Use any smoky spice you’ve got lying around for a…