Oh my gosh, these roasted bites of deliciousness never last long enough to make it to our dinner plates. We have designated sweet potato fries the anytime snack and do our very best to practice all the patience we know such that we do not burn our tongues by eating them before they’ve properly cooled.
Roasted Sweet Potato Fries
A quick and easy, simple and nourishing, actually mouth-watering snack. Spiced or plain, everyone will be asking for seconds! Serve as is or with a yogurt, ranch, ketchup or bbq sauce. For whatever reason, this seems to satisfy our craving for chicken wings, and we like to put some sliced carrots and celery on the side, too.
Ingredients
- sweet potatoes
- oil
- salt and pepper
Instructions
- Cut, cover with coconut oil or an oil of your choosing.
- Add salt and spice, sugar if you’re really wanting dessert, but unnecessary otherwise as the sweet potatoes are just so good and so sweet on their own.
- Roast at 420, roast at 350, doesn’t really matter, just take it out when they’re soft and it smells good in the kitchen and the smell wafts into the house (or check it after 20 minutes and every ten minutes after that).