This was the first year we offered customizable boxes at Tomato Mountain and wow was it a wild year! Super fun to see where we started and where we ended up.
2021 | WEEK 48 | 12/15 – 12/18
Fruits | Bosc pears from Ellis Family Farms. Cameo apples from Klug. Cranberries from DeGrandchamp Farms via Ellis Family Farm.
Greens | Pea shoots from American Pride Microfarm. Lacinato kale and spinach from our farm.
Roots & Veg | Blue potatoes, celery root, Chioggia beets, parsnips, and garlic from Driftless Organics. Red, white, & yellow onions, and red, gold, purple, & fingerling potatoes from Springdale. Green & red cabbage from Angelic Organics. Beauty heart radishes and purple daikon from Lovefood. Red beets, shallots, and sweet potatoes from farmer Levi via Fifth Season. Carrots from our farm.
Pumpkins & Squash | Butternut and carnival squash from Springdale. Pie pumpkins from Smits. Spaghetti squash from Breezy Ridge via Fifth Season.
Specialty Items | Almond butter from NutMeg’s. Strawberry jam from Bushel & Peck’s. Boneless chops from Jake’s Country Meats. Plain & honey lip balm from Gretta’s Goats. Organic mozzarella from McCluskey Bros. Holiday Spice Blend from Lemaster Family Kitchen. Organic maple syrup from McCluskey Bros. Green ‘n’ Red radiatori & butternut squash tagliatelle from Dalla Terra. Raspberry & ginger sarsaparilla kombucha from ARIZE. Rosemary mint soap from Gretta’s Goats.
Staples | Aronia berries (frozen) from Bellbrook. Bacon from Jake’s. Blueberries (frozen) from Joe’s. Cheese curds from Farmer John (plain, dill, garlic, jalapeno). Coffee from Gaslight. Eggs from Finn’s. Rolled oats & popcorn from Brian Severson. Salsa (garden tomato, tomatillo, chipotle, fire-roasted, & habanero) from our farm – the end of our salsa! We’re not cooking anymore! Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland. Sourdough from pHlour. Strawberries (frozen) from Mick Klug. Tamales (frozen; portabella & southwest) from River Valley Ranch. Tart cherries (frozen) from Mick Klug. Tortillas (spelt, white, & wheat) from Gitto Farms. Whole chickens from Avrom Farm.
2021 | WEEK 47 | 12/8 – 12/11
Sneak Peek
Fruits | Assortment of apples from Klug & Ellis. Cranberries from DeGrandchamp Farms via Ellis Family Farm.
Veggies | Carrots, chard, lacinato kale & overwintered spinach from our farm. Beauty heart radishes, purple & red daikon, purple top turnips from Lovefood. Blue potatoes, parsnips, garlic, celery root & cippolini onions from Driftless. Green & red cabbage, & kohlrabi from Angelic Organics. Red beets, shallots & sweet potatoes from farmer Levi via Fifth Season. Red, white & yellow onions, red, gold & fingerling potatoes from Springdale.
Pumpkins & Squash | Acorn, butternut, carnival & orange kabocha squash from Springdale. Spaghetti squash from Breezy Ridge via Fifth Season. Squash trifecta (butternut, carnival, & a spaghetti squash). Pie pumpkins from Smits.
Specialty Items | Avocado oil from Saffi Foods. Chai caramels from Gretta’s Goats. Chicken leg quarters from Jake’s Country Meats. Cranberry hand salve from Gretta’s Goats. Finocchiona salami from Underground Meats. Goat cheddar from Nordic Creamery. Laundry soap from Gretta’s Goats. Sweet Chilifire spice blend from Spice Mode. Turmeric ginger kombucha from ARIZE. Water Colours fruit blend tea from SenTEAmental Moods. Vanilla soap from Gretta’s Goats
Staples | Coffee from Gaslight Roasters. Crimini mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Rolled oats & popcorn from Brian Severson. Tortillas (white, spelt & wheat) from Gitto Farm n’ Kitchen. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour. Whole chickens from Avrom Farm.
2021 | WEEK 46 | 12/1 – 12/04
Fruits | Apple assortment, fuji apples from Klug. Bosc pears from Ellis. ug. Cranberries from DeGrandchamp Farms via Ellis Family Farm.
Veggies | Bok choy, red, white & yellow onions, red, purple & fingerling potatoes from Springdale. Blue potatoes, curly kale, collard greens blue potatoes, chesnok garlic, chioggia beets from Driftless. Overwintered spinach, carrots & Hakurei turnips from our farm. Gold potatoes, red cabbage, kohlrabi from Angelic Organics. Purple top turnips from Lovefood. Red beets, shallots, & sweet potatoes from farmer Levi via Fifth Season.
Pumpkins & Squash | Acorn & carnival squash from Springdale. Butternut squash from Angelic Organics & Springdale. Spaghetti squash from Breezy Ridge via Fifth Season.
Specialty Items | Butterkaese Cheese from McCluskey Brothers. Chili crisp from Co-op sauce. Dark chocolate from Tuanis Chocolates. Hungarian-style Bratwurst from Finn’s. Raspberry Jam from Bushel & Pecks. Salted goat milk caramels from Gretta’s Goats. Saucisson-sec salami from Underground Meats.
Staples | Coffee from Gaslight Roasters. Crimini mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Tortillas (white, spelt & wheat) from Gitto Farm n’ Kitchen. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour. Whole chickens from Avrom Farm.
2021 | WEEK 45 | 11/22 – 11/24
Sneak Peek
Fruits | Asian pears from Oriana’s Orchard. Bosc pears from Ellis Family Farm. Cameo & gala apples from Klug. Cranberries from DeGrandchamp Farms via Ellis Family Farm. Jonathan & Jonagold apples from Seedling
Veggies | Blue potatoes, collard greens, curly kale & chioggia beets from Driftless Organics. Carrots, magenta lettuce heads & spinach from our farm. French breakfast radishes (w/ tops), red daikon & purple top turnips from Lovefood. Gold potatoes, kohlrabi, green & red cabbage from Angelic Organics. Green sweet peppers from our farm & Angelic Organics. Red beets from farmer Levi via Fifth Season. Red, white & yellow onions, & red, purple & fingerling potatoes from Springdale. Shallots from farmer Levi via Fifth Season. Sweet potatoes from farmer Levi via Fifth Season
Pumpkins & Squash | Acorn squash from Springdale, butternut from Angelic Organics. Red kuri & sweet dumpling squash from Backridge Farm via Fifth Season Pie pumpkins from Smits.
Herbs | Flat parsley, sage, rosemary from Smits (bunched). Thyme from Lovefood (bunched)
Specialty Items | Peach jalapeño mustard from Bushel & Peck’s. The Barrel hot sauce from Co-op Sauce. Plain chévre from Door County Creamery. Sliced ham from Avrom Farm. Veggie Chili from Bushel & Peck’s. Ready-to-roll savory dough from Rustic Tart. Beeswax wrap from Chicago Honey Co-op. Ground lamb from Nordik Meats. Strawberry jam from Bushel & Peck’s. Mushroom sage tagliatelle from Dalla Terra.
Staples | Coffee from Gaslight Roasters. Crimini mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Tortillas (white, spelt & wheat) from Gitto Farm n’ Kitchen. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour. Whole chickens from Avrom Farm.
2021 | WEEK 44 | 11/17 – 11/20
Sneak Peek
Fruits | Asian pears from Oriana’s Orchard. Asian pears from Oriana’s Orchard.Bosc pears from Ellis Family Farm. Cameo apples from Klug. Cranberries from DeGrandchamp Farms via Ellis Family Farm. Jonathan & Jonagold apples from Seedling.
Veggies | Arugula from Lovefood. Collard greens, blue potatoes & curly kale from Driftless. Brussels Sprouts from Springdale. Carrots from our farm. Gold potatoes, kohlrabi, green & red cabbage from Angelic Organics. Green sweet peppers from our farm & Angelic Organics. Purple top turnips & red daikon from Lovefood. Red beets, shallots, sweet potatoes from farmer Levi via Fifth Season. Red, white & yellow onions, red, purple & fingerling potatoes from Springdale.
Pumpkins & Squash | Acorn & carnival squash from Springdale. Butternut squash from Angelic Organics. Red kuri & sweet dumpling squash from Backridge Farm via Fifth Season. Spaghetti squash from Breezy Ridge via Fifth Season. Pie pumpkins from Smits
Specialty Items | Bloody Mary mix from our farm. Honey from Ellis Family Farms. Lemongrass lather from Wildom Farm. Pepper jack cheese from McCluskey Bros. Pork sausage from Jake’s Country Meats
Potato leek soup from Bushel & Peck’s. Ready-to-roll sweet dough from Rustic Tart. South of France spice blend from Lemaster Family Kitchen. Sunflower oil from Driftless Organics. Tart Cherry Kombucha from Arize. Tri-color spaghetti from Dalla Terra
Staples | Coffee from Gaslight Roasters. Crimini mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Tortillas (white, spelt & wheat) from Gitto Farm n’ Kitchen. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour. Whole chickens from Avrom Farm.
2021 | WEEK 43 | 11/10 – 11/13
Sneak Peek
Fruits | Asian pears from Oriana’s Orchard. Fresh pressed, UV pasteurized apple cider from Mick Klug. Gala, Jonathan & Jonagold apples from Seedling
Veggies | Chard, lettuce mix, romaine carrots, Hakurei turnips & truchas lettuce from our farm. Fennel (topped) from Driftless – last of the season. Gold potatoes, kohlrabi & green cabbage from Angelic Organics. Red beets, sweet potatoes & shallots from farmer Levi via Fifth Season. Red daikon from Lovefood. Red, white & yellow onions, red, purple & fingerling potatoes from Springdale
Peppers | Super sweet peppers from our farm & poblano peppers from Driftless.
Pumpkins & Squash | Carnival squash from Springdale, butternut & spaghetti squash from Angelic Organics. Pie pumpkins from Smits.
Specialty Items | Lightning Fix hot sauce from Co-op Sauce. Blueberry pie kit from Ready to Roll. Canola oil from Saffi Foods. Organic uncured beef weiners from McCluskey Bros. Raspberry kombucha from ARIZE. Peach raspberry jam & Pickle relish from Bushel & Peck’s. Honey sugar body scrub from Chicago Honey Co-op. Organic Hemp (CBD) extract from Springdale Farm
Staples | Coffee from Gaslight Roasters. Crimini mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Tortillas (white, spelt & wheat) from Gitto Farm n’ Kitchen. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 42 | 11/3 – 11/6
Sneak Peek
Fruits | Asian pears from Oriana’s Orchard, pink lady apples from Mick Klug.
Veggies | Bok choy, chard, magenta, mixed Asian greens, spinach, Hakurei turnips, carrots & lettuce mix from our arm. Kale from Smits. Red & gold beets & shallots from farmer Levi via Fifth Season. Leeks and fennel (with tops) from Driftless.. Red, white & yellow onions from Springdale. Red & gold potatoes from Springdaleand Angelic Organics.
Peppers | Green sweet peppers from our farm (just like a green bell pepper), Wild Coyote, & Angelic Organics. Habaneros (super spicy + sweet), jalapenos (very spicy), n drop peppers (lemony and spicy), poblano peppers (mild) & hot banana peppers (very spicy) from Driftless. Super sweet peppers from our farm (a few green spots here and there, still just as sweet), Wild Coyote, & Angelic Organics
Pumpkins & Squash | Carnival & buttercup squash from Springdale. Butternut & Spaghetti squash from Angelic Organics. Pie pumpkins from Smits.
Specialty Items | Spare ribs from Jake’s Country Meats. Organic Monterey Jack from McCluskey Bros. Smoked Whitefish Chèvre from Door County Creamery. Garlic pickled mushrooms from River Valley Ranch. Chive blossom vinegar from Bushel & Peck’s. Bourbon barrel aged maple syrup from Chicago Maple. Organic blueberry apple juice from Pleasant Hills Blueberry Farm. Mushroom and Sweet Potato Burger from River Valley Ranch
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Tortillas (white, spelt & wheat) from Gitto Farm n’ Kitchen. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 41 | 10/27 – 10/30
Sneak Peek
Fruits | Asian pears from Oriana’s Orchard. Concord grapes from Carandale Farm. Macintosh apples from Seedling.
Veggies | Chard, lettuce mix, romaine & truchas lettuce from our farm. Acorn squash from Farmer Jonas Schmucker via Fifth Season. Blue potatoes, carrots, eggplant, & leeks from Driftless. Eggplant and gold potatoes from Angelic Organics. Red & gold beets & shallots from farmer Levi via Fifth Season. Hakurei turnips (topped) from our farm. Red & yellow onions, red & gold potatoes from Springdale. Red daikon from Lovefood.
Peppers | Habaneros (super spicy + sweet) from Driftless. Poblano peppers from Wild Coyote. Super sweet peppers from our farm, Wild Coyote, & Angelic Organics.
Pumpkins & Squash | Butternut & buttercup squash from Springdale. Spaghetti squash from farmer Jonas Schmucker via Fifth Season. Small & pie pumpkins from Smits.
Specialty Items | Cherry vanilla granola from River Valley Ranch. Organic maple sugar from Chicago Maple. Ghost pepperoni from Underground Meats. Sweet Chilifire spice blend from Spice Mode. Danish Blue cheese from Hook’s. Toulouse brats from Finn’s Ranch. Five Cheese Garlic Spread from River Valley Ranch. Beeswax tea light candles from Chicago Honey Co-op
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Tortillas (white, spelt & wheat) from Gitto Farm n’ Kitchen. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 40 | 10/21 – 10/23
Tomatoes | The very very very real end of our veronas and sungolds.
Fruits | Asian pears from Oriana’s Orchard. Concord grapes from Carandale Farm Honeycrisp apples & Bosc pears from Mick Klug
Veggies | Chard, kale, truchas and magenta lettuce heads, lettuce mix from our farm. Blue potatoes, carrots, eggplant, chioggia beets, green cabbage, leeks from Driftless. Red & gold beets from farmer Levi via Fifth Season. Hakurei turnips (topped) from our farm. Red & yellow onions, red & gold potatoes from Springdale. Red daikon from Lovefood. Russet potatoes from Hidden Spring via Fifth Season. Shallots from farmer Levi via Fifth Season
Peppers | Habaneros (super spicy + sweet), hot banana peppers (moderately spicy), & lemon drops (super spicy + citrus) from Driftless. Shishitos (last of them) from Lovefood. Super sweet peppers from our farm
Pumpkins & Squash | Acorn, spaghetti & butternut squash from Springdale. Apprentice & pie pumpkins & pumpkemons from Smits
Herbs | Bunched basil, chives, flat parsley, lemon verbena, lemongrass, mint & oregano from Smits
Specialty Items | Beef bones, & beef & pork snack sticks from Murph’s Meats. Cherry farm-to-pie kits from Klug / Ready to roll. Ginger sarsaparilla kombucha from Arize. Hot Mirchi spice from Spice Mode. Organic butterkase from McCluskey Bros. Peanut butter from NutMeg’s. Pecans from Three Sisters. Spinach & artichoke dip mix from River Valley Ranch. Tricolor papardelle from Dalla Terra
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 39 | 10/13 – 10/16
Tomatoes | Mostly probably for real this time, summer’s last kiss! We’re making a mix as the plants have been a bit unpredictable. Expect some or a mix of sungolds, veronas, bolsenos from our farm, and a few plum tomatoes from Klug.
Fruits | Asian pears from Oriana’s Orchard. Bosc pears from Mick Klug. Concord grapes from Carandale Farm. Macintosh apples from Seedling
Greens | A little bit of chard and kale from our farm. Lettuce mix from our farm. Magenta lettuce heads from our farm.
Roots & Veg | Blue potatoes from Driftless. Red & gold beets, & shallots from farmer Levi via Fifth Season. Hakurei turnips (topped) from our farm. Red cabbage, eggplant and chioggia beets from Driftless. Red & yellow onions, red & gold potatoes from Springdale.
Pepper | Cayennes (spicy) & habaneros (super spicy + sweet) from Lovefood. Lemon drops (super spicy + citrus) from Driftless. Poblanos (mild) from Wild Coyote. Shishitos from Lovefood (1 in 10 are super spicy). Super sweet peppers from our farm & Wild Coyote
Pumpkins & Squash | Acorn & butternut squash from Springdale. Apprentice & pie pumpkins & pumpkemons from Smits
Herbs | Bunched basil, chives, flat parsley, lemon verbena, lemongrass, mint & oregano from Smits
Specialty Items | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
Extras | 2 year sharp cheddar from Hook’s. Bang Bang hot sauce from Co-op Sauce. Sopressata salami from Underground Meats. Organic maple syrup from McCluskey Bros. Garlic radiatori from Dalla Terra. Beeswax wrap from Chicago Honey Co-op. Organic buckwheat flour from Severson. Dark chocolate from Tuanis
2021 | WEEK 38 | 10/6 – 10/9
Tomatoes | Bolseno slicers, tomato medley, sungolds, veronas, and 20lb boxes of canning tomatoes from our farm.
Fruits | Fredonia Concord grapes from Carandale Farm. Pears and plums from Seedling.
Veggies | Cucumbers and leeks from Farmer Jonas Schmucker + acorns squash via Fifth Season. Carrots from Driftless Organics. Red & yellow onions and Kennebec & gold potatoes from Springdale. Red beets from New Traditions via Fifth Season. Red cabbage from Farmer Miller via Fifth Season. Shallots from Farmer Levi via Fifth Season. Chard from our farm.
Peppers | Cayenne and habanero from Lovefood. Jalapeños from Driftless Organics. Super sweet peppers from our farm.
Herbs | Loose basil, sage, rosemary, and thyme from Lovefood. Bunched chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.
Specialty Items | Summer sausage from McCluskey. Center-cut pork chops from Jake’s. Oatmeal+honey soap from Door County Creamery. Chili jam from Savory Accents. Curtido from Bushel & Peck’s. Sheep’s milk gouda from Hook’s. Ginger sarsaparilla kombucha from Arize. Spinach garlic tagliatelle from Dalla Terra. Cheese curds from Farmer John in plain, garlic & herb, and jalapeño.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 37 | 9/29 – 10/2
Tomatoes | Bolseno slicers, sungolds, and veronas from our farm
Fruits | Concord grapes from Carandale Farm. Asian pears from Oriana’s Orchard
Veggies | Acorn squash from Farmer Jonas Schmucker via Fifth Season. Carrots and eggplant from Driftless Organics. Red & yellow onions and Russet potatoes from Springdale. Gold beets from New Traditions via Fifth Season. Hakurei turnips from Lovefood. Shallots from Farmer Levi via Fifth Season. Chard, kale, trucha, Muir lettuce heads, and lettuce mix from our farm.
Peppers | Cayenne, habanero, poblano, & shishito peppers from Lovefood. Super sweet peppers from our farm.
Herbs | Loose basil, sage, rosemary, and thyme from Lovefood. Bunched chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.
Specialty Items | Blackberry raspberry jam from Bushel & Peck’s. Blueberry juice from friends of Joe’s Blues. Black garlic salami from Underground Meats. Danger Zone hot sauce from Savory Accents. Elderberry kombucha from Arize. Marinated goat feta from Door County Creamery. Organic Hard Red Spring bread flour from Severson. Red sauce from Bushel & Peck’s. Pickled garlic scapes from Bushel & Peck’s.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 36 | 9/22 – 9/25
Tomatoes | Bolseno slicers, tomato medley, sungolds, veronas, and 20lb boxes of canning tomatoes from our farm.
Fruits | Fredonia Concord grapes from Carandale Farm. Pears and plums from Seedling.
Veggies | Cucumbers and leeks from Farmer Jonas Schmucker + acorns squash via Fifth Season. Carrots from Driftless Organics. Red & yellow onions and Kennebec & gold potatoes from Springdale. Red beets from New Traditions via Fifth Season. Red cabbage from Farmer Miller via Fifth Season. Shallots from Farmer Levi via Fifth Season. Chard from our farm.
Peppers | Cayenne and habanero from Lovefood. Jalapeños from Driftless Organics. Super sweet peppers from our farm.
Herbs | Loose basil, sage, rosemary, and thyme from Lovefood. Bunched chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.
Specialty Items | Summer sausage from McCluskey. Center-cut pork chops from Jake’s. Oatmeal+honey soap from Door County Creamery. Chili jam from Savory Accents. Curtido from Bushel & Peck’s. Sheep’s milk gouda from Hook’s. Ginger sarsaparilla kombucha from Arize. Spinach garlic tagliatelle from Dalla Terra. Cheese curds from Farmer John in plain, garlic & herb, and jalapeño.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 35 | 9/15 – 18
Tomatoes | Bolseno slicers, tomato medley, sungolds, veronas, and 20lb boxes of canning tomatoes from our farm.
Fruits | Fredonia Concord grapes & yellow peaches from Mick Klug. Pears from Seedling.
Veggies | Cucumbers and leeks from Farmer Jonas Schmucker + red & golden beets, Kennebec potatoes, and white onions via Fifth Season. Chard from our farm.
Peppers | Cayenne, shishito, red & gold Carmens, and habanero from Lovefood. Jalapeños from Driftless Organics. Poblanos from Wild Coyote. Super sweet peppers from our farm.
Herbs | Loose basil, sage, rosemary, and thyme from Lovefood. Bunched chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.
Specialty Items | Apple cider vinegar from Saffi. Sunflower oil from Driftless Organics. Backyard Blend spice blend from LeMaster Family Kitchen. Curtido kimchi from Bushel & Peck’s. Goat muenster from Nordic Creamery. Tomato jam from Bushel & Peck’s. Beef sticks from McCluskey. Lavender eucalyptus lather (lotion) from Wildom Farm. Southern Comfort tea blend from SenTeamental. Tart cherry kombucha from Arize. Cheese curds from Farmer John in plain, garlic & herb, and jalapeño.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 34 | 9/8 – 9/11
Produce | Chives, catnip, lemon verbena, lemongrass, oregano, flat parsley, and mint from Smits Farm. Basil, rosemary, thyme, serranos, and carmen & cayenne peppers from Lovefood. Plums and white peaches from Klug. Pears from Seedling. Jalapeños from Driftless Organics. Poblanos and scallions from Wild Coyote. Red cabbage and white & yellow onions from Fifth Season. Red head lettuce, lettuce mix, chard, lacinato kale, sungold & Verona & Bolseno slicers & tomato medley from our farm.
Specialty Items | Pancake mix from Brian Severson. Pistachio butter from NutMeg’s. Plain chèvre from Door County Creamery. Winter wheat crackers from Potter’s. Organic mild cheddar from McCluskey Brothers. Blueberry cardamom granola from River Valley Ranch. Raspberry jam from Bushel & Peck’s. Veggies & herbs pasta from Dalla Terra. Dark chocolate from Tuanis.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 33 | 9/15 – 9/18
Produce | Chives, flat parsley, and mint from Smits Farm. Basil, sage, rosemary, thyme, heirloom tomatoes, shishitos, serranos, habaneros, and cayenne peppers from Lovefood. Plums, strawberries, and white & yellow peaches from Klug. Pears from Seedling. Frozen aronia berries from Bellbrook Berry Farm. Sweet corn from Skelly’s. Jalapeños and poblanos from Driftless Organics. Peppers from Backridge Farm via Fifth Season. Red cabbage, red & yellow onions, and new red potatoes from Fifth Season. Red head lettuce, lettuce mix, romaine, zucchini, super sweet peppers, sungold & Verona & Bolseno slicers & tomato medley from our farm.
Specialty Items | Beer and scallion brats from Finn’s Ranch. Cherry blossom goat’s milk soap from Door County Creamery. Cherry pie kit from Ready to Roll & Mick Klug Farm. Chili vinaigrette from Savory Accents. Colby cheese from Hook’s. Garden tomato salsa from our farm. Giardiniera+pickle relish+beet ketchup from Bushel & Peck’s. Poblano mustard from Co-op Sauce. Rub It Right spice blend from Lemaster Family Kitchen. Spare ribs & pork hotdogs from Jake’s Country Meats.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 32 | 8/25 – 8/28
Produce | Chives, flat parsley, and mint from Smits Farm. Plums, strawberries, and white & yellow peaches from Klug. Frozen aronia berries from Bellbrook Berry Farm. Sweet corn from Skelly’s. Globe eggplants and jalapeños from Driftless Organics. Red cabbage, yellow onions, and new yellow potatoes from Fifth Season. Tomatillos from Wild Coyote. Red head lettuce, lettuce mix, lacinato kale, zucchini, super sweet peppers, sungold & Verona & tomato medley from our farm.
Specialty Items | 8-inch dinner candles from Chicago Honey Co-op. 3 Year Swiss from Hook’s. Saucisson sec from Underground Meats. Kimchi from Bushel & Peck’s .Portabella salsa from River Valley Ranch. Harissa from Savory Accents. Cashew butter from NutMeg’s. Blackberry raspberry jam from Bushel & Peck’s. Dark chocolate from Tuanis.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 31 | 8/18 – 8/21
Produce | Basil, chives, flat parsley, mint, and oregano from Smits Farm. Blueberries and white & yellow peaches from Klug. Frozen aronia berries from Bellbrook Berry Farm. Sweet corn from Skelly’s. Cucumbers from New Tradition via Fifth Season. Red cabbage from Fifth Season. Broccoli from Breezy Ridge via Fifth Season. Red head lettuce, lettuce mix, lettuce head mix, zucchini, super sweet peppers, sungold & Verona & tomato medley from our farm.
Specialty Items | Beeswax wrap from Chicago Honey Co-op. Cherry chèvre from Door County Creamery. Chili crisp from Co-op Sauce. Finocchiona from Underground Meats. Ginger applesauce from Bushel & Peck’s. Greenacha from City Press Juice. Habanero salsa from our farm. Pickled beets from Bushel & Peck’s. Peach jalapeño mustard from Bushel & Peck’s.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 30 | 8/11 – 8/14
Produce | Basil, chives, flat parsley, mint, and oregano from Smits Farm. Blueberries and peaches from Klug. Sweet corn from Skelly’s. Scallions from New Tradition via Fifth Season. Red cabbage from Fifth Season. Green beans from Hidden Spring via Fifth Season. Lacinato kale, lettuce mix, lettuce head mix, zucchini, super sweet peppers, sungold & Verona & tomato medley from our farm.
Specialty Items | Avocado oil from Saffi Foods. Cherry vanilla bean granola from River Valley Ranch. Fire roasted salsa from our farm. Pepper Jack cheese from McCluskey Brothers. Shawarma pickles from Bushel & Peck’s. Sea salt & cacao nib chocolate bars from Tuanis. Spanish chorizo from Underground Meats. Tea tree eucalyptus soap from Gretta’s Goats.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 29 | 8/4 – 8/7
Produce | Basil, chives, flat parsley, mint & oregano from Smits Farm. Apricots, blueberries, and peaches from Klug. Sweet corn from Skelly’s. Cukes and scallions from New Tradition via Fifth Season. Green beans from Mint Creek via Fifth Season. Lacinato kale, komatsuna, lettuce mix, magenta lettuce, red head lettuce, romaine lettuce, bok choy, zucchini, sungold & Verona & purple bumblebee & magic mountain & blush tomatoes from our farm.
Specialty Items | 3 oz honey from Chicago Honey Co-op. Buckwheat flour from Brian Severson. Fresh herb chevre from Door County Creamery. ‘Nduja from Underground Meats. Mozzarella from McCluskey Brothers. Organic maple syrup from Chicago Maple. Sweet peach salsa from River Valley Ranch.White corn grits from Brian Severson.
Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finns Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.
2021 | WEEK 28 | 7/28 – 7/31
Produce | Basil, chives, flat parsley, mint & oregano from Smits Farm. Crimini mushrooms from River Valley Ranch. Fennel and garlic scapes from Driftless Organics. Blueberries, apricots, and peaches from Mick Klug. Sweet corn from Skelly’s. Lacinato kale, zucchini, sungold & Verona & purple bumblebee & magic mountain & blush tomatoes from our farm.
Specialty Items | Jasmine green tea from SenTEAmental. Chai applesauce & peach raspberry jam from Bushel & Peck’s. Tuscan salami from Underground Meats. Key lime mango salsa from our farm. Marinated goat feta from Door County Creamery. Sweet orange soap from Gretta’s Goats. Coffee-infused maple syrup from Chicago Maple. Pecan butter from NutMeg’s. Mushroom tagliatelle from Dalla Terra.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.
2021 | WEEK 27 | 7/21 – 7/24
Produce | Corn, basil, chives, flat parsley, mint & oregano from Smits Farm. Crimini mushrooms from River Valley Ranch. Broccoli and garlic scapes from Driftless Organics. Blueberries & peaches from Mick Klug. Spring onions (bunched) from Nichols Farm. Magenta & romaine lettuce, lacinato kale, lettuce mix, bock choy, sungold & Verona & purple bumblebee & magic mountain & blush tomatoes from our farm.
Specialty Items | Lemon ginger cooler tea from Senteamental. Immunichi from Bushel & Peck’s. Wisco Old Fashioned salami from Underground Meats. Garden tomato salsa from our farm. Goat cheddar from Nordic Creamery. Rosemary eucalyptus soap from Salvation Soaps. Smoky Tandoor spice from Spice Mode. Smoked whitefish chèvre from Door Country Creamery. Tart cherry kombucha from Arize. Colori spaghetti from Dalla Terra.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.
2021 | WEEK 26 | 7/14 – 7/17
Produce | Basil, chives, flat parsley, & oregano from Smits Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini mushrooms from River Valley Ranch. Fennel from Driftless Organics. Cucumbers and summer squash from Hidden Spring via Fifth Season. Green cabbage from Breezy Ridge Farm via Fifth Season. Blueberries & peaches from Mick Klug. Lacinato kale, lettuce mix, sungolds and Verona, purple bumblebee, magic mountain & blush tomatoes from our farm.
Specialty Items | African Flowers rooibos tea from Senteamental. Beet ketchup & blackberry raspberry jam from Bushel & Peck’s. Finocchiona salami from Underground Meats. Garden tomato salsa from our farm. Goat butter & smoked cow’s milk cheddar from Nordic Creamery. Lemongrass mint soap from Salvation Soaps. Raspberry kombucha from Arize. Tricolor pappardelle pasta from Dalla Terra.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.
2021 | WEEK 25 | 7/7 – 7/10
Produce | Basil, mint, & oregano from Smits Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini & shiitake mushrooms from River Valley Ranch. Garlic scapes from Driftless Organics. Red beets, bunched (with the tops) from Farmer Levi via Fifth Season. Frozen blueberries from Joe’s Blues. Summer squash, cucumbers, & fennel from Hidden Spring via Fifth Season. Blueberries from Mick Klug. Rhubarb from New Traditions Homestead via Fifth Season. Sungolds (very limited availability), lacinato kale, lettuce mix, romaine & magenta lettuce, and winter carrots from our farm.
Specialty Items | 2 year sharp cheddar from Hook’s. Avocado oil from Saffi foods. Chive blossom vinegar, raspberry jam, sauerkraut, & garlic pickled mushrooms from Bushel & Peck’s. Chèvre from Door County Creamery. Lemon poppyseed soap from Salvation Soaps. Sobrasada from Underground Meats. Water Colours fruit tea blend from Senteamental.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.
2021 | WEEK 24 | 6/30 – 7/3
Produce | Basil from Smits Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Garlic scapes from Driftless Organics. Red beets, bunched (with the tops) from Farmer Levi via Fifth Season. Frozen blueberries from Joe’s Blues. Summer squash & radishes, bunched (with the tops) from Hidden Spring via Fifth Season. Strawberries from Klug. Rhubarb from New Traditions Homestead via Fifth Season. Sungolds (very limited availability), lacinato kale, lettuce mix, magenta lettuce, zucchini, and winter carrots from our farm.
Specialty Items | Fiery Vindaloo curry sauce from SpiceMode. Pancake mix from Brian Severson. Pecans from Three Sisters. Sharp cheddar from McCluskey Brothers. Strawberry jam from Bushel & Peck’s. Summer sausage from Underground Meats. Caramelized onion crackers from Potter’s Crackers.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Crimini, shiitake, & Portabella mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.
2021 | WEEK 23 | 6/23 – 6/26
Produce | Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Red beets, bunched (with the tops) from Farmer Levi via Fifth Season. Frozen blueberries from Joe’s Blues. Radishes, bunched (with the tops) from Hidden Spring via Fifth Season. Strawberries from Klug. Rhubarb and garlic scapes from New Traditions Homestead via Fifth Season. Lacinato kale, lettuce mix, magenta lettuce, zucchini, and winter carrots from our farm.
Specialty Items | Bloody Merry juice from City Press Juicery. Goat muenster & parmesan from Nordic Creamery. Go Go Gochujang from Co-Op Sauce. Olive oil & dark balsamic vinegar from Saffi Foods. Strawberry rhubarb jam from Bushel & Peck’s. Whitefish chèvre from Door County Creamery. Wisco Old Fashioned salami from Underground Meats. Wisconsin Rye crackers from Potter’s Crackers.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Ground beef from McCluskey Brothers. Rolled oats & popcorn from Brian Severson. Portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.
2021 | WEEK 22 | 6/16 – 6/19
Produce | Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Cilantro from Springdale. Crimini mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green garlic from Driftless Organics. Strawberries and asparagus from Klug. Rhubarb and topped radishes from New Traditions Homestead via Fifth Season. Lacinato kale, lettuce mix, romaine & magenta lettuce, Purple Tatsoi, winter carrots, and zucchini from our farm.
Specialty Items | Baby Swiss from Hook’s. Monterey from McCluskey. Pimento Chèvre from Door County Creamery. Cultured salted butter from Nordic Farms. Garlic radiator pasta from Dalla Terra. Fire roasted salsa from our farm. Ghost pepperoni salami from Underground Meats. Old fashioned bratwursts from Finn’s Ranch. Peach raspberry jam and whole dill pickles from Bushel & Peck’s. Winter wheat crackers from Potter’s.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Adzuki, black, pinto, & white navy beans from Three Sisters. Coffee from Gaslight. Ground beef from McCluskey Brothers. Adzuki, black, pinto & white navy beans from Three Sisters. Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms, portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats.
2021 | WEEK 21 | 6/9 – 6/12
Produce | Asparagus from Mick Klug. Crimini mushrooms from River Valley. Green garlic from Driftless. Lacinato kale, lettuce mix, Monte Carlo romaine, winter carrots, & zucchini from our farm. Topped radishes & rhubarb from New Traditions Homestead via Fifth Season.
Specialty Items | Hungarian Brats from Finn’s. Colby & Sheep’s Milk Feta from Hook’s. Curry & margheritakale chips from Manna Organics. Peach jalapeno mustard & beet ketchup from Bushel & Pecks. Bloody Butcher (red) cornmeal from Brian Severson.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Adzuki, black, pinto & white navy beans from Three Sisters. Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms, portabella & Southwest tamales from River Valley Ranch.
2021 | WEEK 20 | 6/2 – 6/5
Produce | Asparagus from Mick Klug Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green garlic from New Traditions Homestead via Fifth Seasons (limited supply). Lacinato kale, lettuce mix, romaine lettuce & zucchini (limited supply) from our farm. Radishes from Hidden Spring via Fifth Season. Rhubarb from New Traditions Homestead via Fifth Season.
Specialty Items | ‘Blackberry raspberry jam from Bushel & Pecks. Colby, sharp cheddar & Danish blue cheese from Hook’s. Raspberry Kombucha from Arize. Red Sauce from Bushel & Pecks. Sopressatta salami from Underground Meats. Spinach tagiatelle pasta from Dalla Terra.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black beans from Three Sisters. Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms, portabella & Southwest tamales from River Valley Ranch.
2021 | WEEK 19 | 5/26 – 5/29
Produce | Asparagus from Mick Klug Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green garlic from New Traditions Homestead via Fifth Seasons. Lacinato kale, lettuce mix, mixed Asian greens (Tokyo Bekana & Koji), winter carrots, & zucchini from our farm. Rhubarb from New Traditions Homestead via Fifth Season. Rolled oats from Brian Severson Farms.
Last call (or so) | Blue potatoes, green daikon, & rutabaga from Driftless Organics. Popcorn on the cob from Nichols Farm. Sweet potatoes from Farmer Levi via Fifth Season.
Specialty Items | Chili crisp, Go Go Gochujang & spent grain shoyu from Co-op Sauce. Chili jam from Savory Accents. Pecans from Three Sisters. Portabella & Southwest tamales from River Valley Ranch. Sheep’s milk feta from Nordic Creamery. Tuscan, ghost pepperoni, & black garlic salami from Underground Meats.
Staples | AP Flour from Brian Severson. Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Sour cream, & plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black, navy, & pinto beans from Three Sisters.
2021 | WEEK 18 | 5/19 – 5/22
Produce | Asparagus from Mick Klug Farm. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Purple daikon from Driftless Organics. Cherry tomatoes from farmer Elam Stolzfus via Fifth Season. Popcorn on the cob from Nichols. Lacinato kale, various lettuce heads (Magenta, Red Head & Monte Carlo Romaine), zucchini, & winter carrots from our farm. Pinto beans from Three Sisters. Rhubarb from New Traditions Homestead. Russet potatoes from IGL Farms. Sweet potatoes from farmer Levi via Fifth Season. Rolled oats from Brian Severson. Watercress from Oriana’s Orchard.
Specialty Items | Bratwursts from Finn’s Ranch. Cherry, fresh herb & smoked whitefish chevre from Door County Creamery. Bloody merry, greenacha, lemon drop & ginger fizz juice from City Press. Herbs de Provence crackers from Potters Crackers. Raspberry jam, kimchi & pickled beets from Bushel & Pecks. Saucisson sec & sobrasada salamis from Underground Meats. Unsalted butter from Nordic Creamery.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Sour cream, & plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black, navy, & pinto beans from Three Sisters.
2021 | WEEK 17 | 5/12 – 5/1
Produce | Asparagus from Mick Klug Farm. Apples from Ellis Family Farm. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green daikon from Driftless Organics. Cherry tomatoes from Fifth Season. Popcorn on the cob from Nichols. Lettuce, lacinato kale, Komatsuna, Purple Tatsoi, Tokyo Bekana, and winter carrots from our farm. Pinto beans from Three Sisters. Sweet potatoes from Farmer Levi via Fifth Season. Rolled oats from Brian Severson.
Specialty Items | ‘Nduja, Tuscan, & finocchiona salami from Underground Meats. Black raspberry, & strawbery jam from Bushel & Pecks. Honey from Ellis Family Farms. Wisconsin Rye crackers from Potter’s. Plain and pimento chevre from Door County Creamery. Poblano mustard from Co-op Sauce. Pistachio butter from Nutmeg’s.
Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black beans from Three Sisters.
2021 | WEEK 16 | 5/5 – 5/8
Produce | Asparagus from Mick Klug Farm. Apples from Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Rutabaga, celery root, red beets & blue potatoes from Driftless Organics. Overwintered parsnips Springdale Farm. Ramps, cherry tomatoes from Fifth Season. Popcorn on the cob from Nichols. Watercress from Oriana’s Orchard. Lettuce, bok choy, winter carrots & winter spinach from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Sourdough from pHlour. Rolled oats and pancake mix from Brian Severson. Coffee from Gaslight Roasters. Sharp cheddar, & meadow cheese from McCluskey. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. African Flowers rooibos tea from Senteamental. Dark chocolate & almonds & coconut sugar bars from Tuanis. Lemon poppy seed, rosemary eucalyptus, and lavender lemongrass soap from Salvation Soaps. Chili crisp and shoyu from Co-op Sauce.
2021 | WEEK 15 | 4/28 – 5/1
Produce | Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Popcorn on the cob from Nichols Farm. Purple daikon, rutabaga, blue potatoes, & red beets from Driftless Organics. Ramps from New Traditions Homestead via Fifth Season. Russet Potatoes from IGL Farms via Fifth Season. Watercress from farmers Daniel Yoder and Justin Trussoni via Fifth Season (available for Wednesday & Thursday deliveries) & Oriana’s Orchard (available for Friday & Saturday deliveries). Winter carrots & winter spinach from our farm.
Available box swaps & additions |AP Flour and rolled oats from Brian Severson. Bang! Bang hot sauce from Co-op Sauce & Bang! Bang Pie. Black, navy & pinto beans from Three Sisters. Coffee from Gaslight Roasters. Eggs from Finns Ranch. Garden tomato, tomatillo, chipotle, fire roasted, & habanero salsa from our farm. Parmesan, & smoked cheddar cheese from Nordic Creamery. Pecans from Three Sisters. Portabella & Southwest Vegan Tamales from River Valley Ranch. Sourdough from pHlour. Yogurt from Deerland Dairy – plain, blueberry, strawberry & vanilla.
2021 | WEEK 13 | 4/14 – 4/17
Produce | Apples from Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Gold potatoes from IGL Farms via Fifth Season. Assorted green cabbage, rutabaga, celery root, red beets & blue potatoes from Driftless Organics. Overwintered parsnips & sweet potatoes from Springdale Farm. Popcorn on the cob, red beets, & sunchokes from Nichols. Watercress from farmer Daniel Yoder via Fifth Season. Winter carrots & winter spinach from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour & rolled oats from Brian Severson. Coffee from Gaslight Roasters. Cow’s milk Parmesan from Nordic. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Garlic, & basil & garlic pickled mushrooms, & Papa Rocco’s hot giardinera from River Valley Ranch. Beet ketchup from Bushel and Pecks. Spaghettti, tagliatelli, & veggies & herbs pasta from Dalla Terra. Soppressata from Underground Meats. Whole roasted tomato pints from our farm.
2021 | WEEK 12 | 4/7 – 4/10
Produce | Apples from Nichols & Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold potatoes & sweet potatoes from IGL Farms via Fifth Season. Assorted green cabbage & blue potatoes from Driftless Organics. Overwintered parsnips from Springdale Farm. Mild mix microgreens from Wild Coyote. Popcorn on the cob from Nichols. Red onions from Hidden Spring Produce via Fifth Season. Sweet potatoes from Springdale. Winter carrots & winter spinach from our farm
Available box swaps & additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour, rolled oats, white corn grits & blue Hopi cornmeal from Brian Severson. Coffee from Gaslight Roasters. Grumpy goat goat cheese, smoked cow’s milk cheddar from Nordic, & Monterey Jack cheese from McCluskey. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Salted, unsalted, & goat butter from Nordic. Heavy cream from Kilgus. Peach jalapeno mustard from Bushel and Pecks, & poblano mustard from Co-op Sauce.
2021 | WEEK 11 | 3/31 – 4/3
Produce | Apples from Nichols & Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold potatoes & sweet potatoes from IGL Farms via Fifth Season. Overwintered parsnips from Springdale Farm. Pea shoots from American Pride. Purple daikon a& rutabaga from Driftless Organics. Popcorn from Brian Severson. Red onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm
Available box swaps & additions | Eggs & ground beef from Finn’s Ranch. Sourdough from pHlour. AP flour & rolled oats from Brian Severson. Roasters’ Choice Coffee from Gaslight Roasters. Go Go Gochuchang from Co-op Sauce. Chili vinaigrette & chili oil from Savory Accents. Kimchi, Immunichi, & pickled garlic scapes from Bushel and Pecks.
2021 | WEEK 10 | 3/24 – 3/27
Produce | Apples from Nichols & Ellis Family Farm. Beauty heart radishes, savoy cabbage & blue potatoes from Driftless Organics. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold, russet & sweet potatoes from IGL Farms via Fifth Season. Purple & green daikon, Kogniut squash from Driftless Organics. Popcorn from Brian Severson. Sunchokes & red beets from Nichols. Yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour Brian Severson. Black, navy, & pinto beans from Three Sisters. Calabrian 3-way salami from Underground Meats. Whole roasted tomatoes from our farm. Chai, ginger & cranberry applesauce from Bushel and Pecks. Ginger sarsaparilla, tumeric ginger & blueberry kombucha from Arize.
2021 | WEEK 9 | 3/17 – 3/20
Produce | Apples & red potatoes from Nichols Farm. Beauty heart radishes, green & purple daikon from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold potatoes from IGL Farms via Fifth Season. Golden beets from New Traditions via Fifth Season. Mild microgreen mix from Wild Coyote. Popcorn & rolled oats from Brian Severson. Sunchokes and red beets from Nichols. Shallots from our farm & farmer Levi via Fifth Season. Yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour Brian Severson. Black beans from Three Sisters. Black garlic, soppressata, & Spanish chorizo salami from Underground Meats. Whole roasted tomatoes from our farm. Grumpy goat, parmesan & muenster goat cheese, plus smoked cow’s milk cheddar from Nordic Creamery. Coffee from Gaslight Coffee. Soaps from Salvation Soaps.
2021 | WEEK 8 | 3/10 – 3/13
Produce | Cabbage, green & purple daikon, and Kogniut squash from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold and russet potatoes from IGL Farms via Fifth Season. Granny smith apples from Ellis Family Farms. Pea shoots from American Pride Microfarm. Popcorn & rolled oats from Brian Severson. Red potatoes from Nichols. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Sourdough from pHlour. Hops kombucha from Arize. Lard lathers from Wildom Farm. African Rooibos tea from Senteamental. Coffee infused maple syrup from Chicago Maple.
2021 | WEEK 7 | 3/3 – 3/6
Produce | Blue potatoes, rutabaga, chioggia beets, green and purple daikon, & parsnips from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Butternut squash from farmer Stephen Stoltzfus via Fifth Season. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold and russet potatoes from IGL Farms via Fifth Season. Granny smith apples from Ellis Family Farms. Popcorn and rolled oats from Brian Severson. Red potatoes from Nichols. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Red & yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight Roasters. Granola from River Valley Ranch. Chili jam from Savory accents. Jam from Bushel and Pecks. Nut butters from Nutmeg’s. Chocolate from Tuanis chocolate.
2021 | WEEK 6 | 2/24 – 2/27
Produce | Apples from Ellis Family Farms. Badger Flame golden beets, beauty heart radishes, rutabaga, celeriac, blue potatoes, green & purple daikon, & parsnips from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold and russet potatoes from IGL Farms via Fifth Season. Pea shoots from American Pride. Popcorn and rolled oats from Brian Severson. Red beets from New Traditions via Fifth Season. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Winter carrots from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Spent grain shoyu from Co-op Sauce. Bang! Bang hot sauce from Co-op Sauce &Bang! Bang pies. Grumpy goat goat cheese and smoked cow’s milk cheddar from Nordic Creamery, & pepperjack from McCluskey. Pickled garlic scapes from Bushel and Pecks. Tumeric ginger kombucha from Arize. Sourdough from pHlour.
2021 | WEEK 5 | 2/17 – 2/20
Produce | Crimini, Shiitake & Portabella shrooms from River Valley. Granny Smith apples from Ellis Family Farm. Frozen Blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold flesh and red potatoes from IGL Farms via Fifth Season. Mild microgreen mix from Wild Coyote. Popcorn and rolled oats from Brian Severson. Purple daikon from Driftless Organics.
Red beets from New Traditions via Fifth Season. Red & yellow onions from Hidden Spring Produce via Fifth Season. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Winter carrots from our farm.
Available box swaps & additions | Eggs from Finn’s Ranch. Bloody Mary mix from our farm. Heavy (whipping) cream from Kilgus. Mild cheddar & Monterey Jack from McCluskey Brothers & mild goat cheddar Nordic Creamery. Pickled garlic scapes from Bushel & Pecks. Rum maple syrup from Chicago Maple. Salted butter from Nordic Creamery. Summer sausage, Calabrian 3-way salami & black garlic salami from Underground Meats. Whole roasted tomato pints from our farm.
2021 | WEEK 4 | 2/10 – 2/13
Produce | Apples from Mick Klug Farm. Blue potatoes, koginut squash, chioggia & golden beets from Driftless. Crimini, shiitake & portabella shrooms from River Valley. Gold and red potatoes from IGL Farms via Fifth Season. Popcorn & rolled oats from Brian Severson. Red beets from New Traditions via Fifth Season. Red & yellow onions from Hidden Spring Produce via Fifth Season. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Winter carrots a& winter spinach from our farm.
2021 | WEEK 3 | 2/3 – 2/6
Produce | Blue potatoes, green a& purple daikon, golden beets, & parsnips from Driftless Organics. Butternut squash from Farmer Jacob Stolzfus via Fifth Season. Crimini, shiitake & portabella mushrooms from River Valley. Frozen Blueberries from Joe’s Blues. Granny Smith Apples from Ellis Family Farm. Popcorn & rolled from Brian Severson. Red and yellow onions a& pie pumpkins from Hidden Spring Produce via Fifth Season. Sweet Potatoes from farmer Levi via Fifth Season. Winter spinach & carrots from our farm. Gold from IGL Farms via Fifth Season.
2021 | Week 2 | 1/27 – 1/30
Produce | Apples from Fifth Season & Klug. Celery root from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Pea shoots from American Pride. Popcorn & rolled oats from Brian Severson. Sweet potatoes from farmer Levi via Fifth Season. Winter carrots & winter spinach from our farm. Yellow onions & gold potatoes from IGL Farms via Fifth Season.
2021 | WEEK 1 | 1/20 – 1/23
Produce | Apples from Fifth Season and Klug. Beauty heart radishes, purple & green daikon, blue potatoes, celery root, parsnips, & red, Chioggia and golden beets from Driftless Organics. Butterball potatoes from Nichols. Butternut squash from farmer Jacob Stolfzus via Fifth Season. Crimini, shiitake & portabella shrooms from River Valley. Pea shoots from American Pride. Rolled oats from Brian Severson. Sweet potatoes from Fifth Season via farmer Levi. Yellow onions from Hidden Spring produce via Fifth Season.