Name: Sweet Potato Hummus
Prep time: 5 min
Cook time: 585 min
Total time: 60 min
Ingredients: 2-3 pounds sweet potatoes ((roasted and peeled)); 2-3 tablespoons olive oil ((liberal swig)); 2-3 tablespoons tahini ((liberal swig)); salt ((to taste)); ½ lemon ((juiced, optional)); spices ((optional, we love it with furikake, just how Philip makes it!))

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Thought hummus was just for chickpeas? Think again! Sweet potato hummus has arrived. We’re a bit obsessed with our pal Philip Tang’s work with our produce – we salivate every time! If you watch this video, please be prepared to roast some sweets, unless you’re okay experiencing serious FOMO.

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Sweet Potato Hummus

One of our most talented videographer friends turned us onto sweet potato hummus with furikake, and we can't stop now. The flavors balance wonderfully!

Prep Time5 mins

Cook Time9 hrs 45 mins

Total Time1 hr

Course: Appetizer, Side Dish, Snack

Cuisine: American, Japanese

Keyword: 3 Ingredients or Less, Gourmet Life, Kid-Friendly, One Pot Miracles

Dietary Need: Dairy-Free, Gluten-Free, Vegan, Vegetarian

Ingredients

2-3 pounds sweet potatoes (roasted and peeled)
2-3 tablespoons olive oil (liberal swig)
2-3 tablespoons tahini (liberal swig)
salt (to taste)
½ lemon (juiced, optional)
spices (optional, we love it with furikake, just how Philip makes it!)

Instructions

Roast your sweet potatoes until the skins are easy to peel! Depending on the size of the potato, you can generally get this roasted at 350 degrees in under an hour.
Cool, peel and mash.
Add a big ole swig of olive oil, a big ole chunk of tahini, and a bit of salt.
Add lemon if you’d like, and mix.
Top with your favorite seeds and seasonings on a piece of toast!

Notes

Big thanks to our friend Philip Tang!