Week 18, 2022

It’s all about the springtime bounty this week! We’ve got recipes galore for ramps, tips on making a stellar snacking board, and a feature from Amanda McLemore of Baguette & Butter. Read all about it right here!

Red Pepper & Cheese Cornbread

This was easily, without a doubt, the best cornbread we’ve ever had! We used white corn meal from Severson, fire roasted red peppers from our farm and McCluskey Monterey Jack and ate the whole loaf in one sitting. We loveā€¦