Week 19, 2022

We are playing in a ball pit of tomatoes, we are sippin’ on springy parsnip soup, and we are making flatbreads like they’re goin’ out of style (they’re not). Join us in the excitement right here.

Our Future Has Arrived

Thirty years of farming has taught me a lot. In that time we’ve tried just about everything regarding what we grow, how we sell it, and who we sell it to. I say “me” because it was my idea and…