Week 22, 2022

Make-your-own cold brew coffee, assemble your own Niçoise salad, and bake (and eat!) your own strawberry rhubarb pie. In that order. Right here.

Strawberry Bread

We’re so lucky to work with farms like Mick Klug, and especially around strawberry season. We should admit, most of the strawberries we receive don’t make it far past the colander, but when we’re in a bit of fresh berry…