How to store your farm fresh produce

Cold and moist - (32 degrees Farenheit, 90-95% relative humidity) - Most fruits (apples, berries, cherries, pears, grapes). Apples and pears will last 2-6 months, all else will last 1-2 weeks. Most veggies (asparagus, beets, broccoli, Brussels sprouts, cabbage, cauliflower, corn, endive, peas, rhubarb). Most veggies will last 1-4 weeks. Most root crops (beets, carrots, celery root, leeks, parsnips, potatoes, radishes, rutabaga).

Green Smoothie

Ice. Collards. The strawberries you froze, the blueberries you didn’t eat fast enough, the apple that’s on it’s way out. Add a dose of sunshine and you’ll feel like you didn’t just eat a bunch of fried chicken last night.