Week 30, 2022

What to do with 20 lb’s of Veronas, properly storing our tomatoes and lavender pork chops! Read more about it right here!

Week 29, 2022

We’re drying herbs, grilling fish, and putting fruit in all of our salads. Learn how to do it too, right here.

How to Hold Onto Summer Year-Round

Preserving herbs is a guaranteed way to have warm-weather flavors in the coldest of times. One of the best parts about going to the farmers market is strolling home with a fragrant bouquet of tender, organic, locally-grown herbs. They are…