How to store your farm fresh produce
Cold and moist - (32 degrees Farenheit, 90-95% relative humidity) - Most fruits (apples, berries, cherries, pears, grapes). Apples and pears will last 2-6 months, all else will last 1-2 weeks. Most veggies (asparagus, beets, broccoli, Brussels sprouts, cabbage, cauliflower, corn, endive, peas, rhubarb). Most veggies will last 1-4 weeks. Most root crops (beets, carrots, celery root, leeks, parsnips, potatoes, radishes, rutabaga).