Week 29, 2022

We’re drying herbs, grilling fish, and putting fruit in all of our salads. Learn how to do it too, right here.

Tomato Flavor Chart

There’s a literal mountain of tomatoes in your box these days–we’ll help you sort out who’s who and what’s what. There’s nothing better than an organic, locally grown tomato. The farmers markets are full of them, your Tomato Mountain box…

Berries, Berries Everywhere

Everything you want to know about the fruits that are likely growing on your block. We’ve all been there before: you’re walking through your neighborhood on a glorious summer afternoon and you stumble upon a tree whose branches are drooping…

5 Reasons Why Eating Local Improves Our Planet

Though it may seem like the whole world is crashing down around you, you CAN make a difference in making it a better place. Lately, the news is full of doom and gloom. Climate change is gaining speed, accessibility to…

Week 16, 2022

It’s May Day! That means it’s finally May, and we have a whole heck of a lot to celebrate. Learn the history of the holiday, whip up a spring-a-lingy snack, and get ready to become a native wildflower expert…sorta. It’s…