
Cast Iron Carrots
We like to saute and then roast our carrots for extra caramelized goodness. Serve with a dollop of yogurt or on a bed of rice! Great with raisins and Moroccan spices, too.
Serving Chicagoland since 1993
Serving Chicagoland since 1993
We like to saute and then roast our carrots for extra caramelized goodness. Serve with a dollop of yogurt or on a bed of rice! Great with raisins and Moroccan spices, too.
Cannot go wrong with a Borscht. Serve hot or cold!