Week 29, 2022

We’re drying herbs, grilling fish, and putting fruit in all of our salads. Learn how to do it too, right here.

How to Hold Onto Summer Year-Round

Preserving herbs is a guaranteed way to have warm-weather flavors in the coldest of times. One of the best parts about going to the farmers market is strolling home with a fragrant bouquet of tender, organic, locally-grown herbs. They are…

Tomato Flavor Chart

There’s a literal mountain of tomatoes in your box these days–we’ll help you sort out who’s who and what’s what. There’s nothing better than an organic, locally grown tomato. The farmers markets are full of them, your Tomato Mountain box…

Week 26, 2022

It’s heatin’ up and the good stuff keeps on growing! We’re praising McCluskey beef, melting for Harvest Chocolate, and tossing together an incredibly satisfying grilled veggie salad. Get a taste right here.

Week 24, 2022

We’re grilling (and chilling), we’re making a bonkers-good pasta salad, and we’re rewarding ourselves with decadent desserts from a new vendor. You too can treat yourself, right here.

5 Reasons Why Eating Local Improves Our Planet

Though it may seem like the whole world is crashing down around you, you CAN make a difference in making it a better place. Lately, the news is full of doom and gloom. Climate change is gaining speed, accessibility to…