Week 24, 2022

We’re grilling (and chilling), we’re making a bonkers-good pasta salad, and we’re rewarding ourselves with decadent desserts from a new vendor. You too can treat yourself, right here.

Week 23, 2022

Komatsuna and bok choy bounty, incredible salmon incoming, and a sensational strawberry salmon salad for summertime satisfaction. It’s all right here, folks.

Week 19, 2022

We are playing in a ball pit of tomatoes, we are sippin’ on springy parsnip soup, and we are making flatbreads like they’re goin’ out of style (they’re not). Join us in the excitement right here.

“Italian” Scallion Pancakes

Swap out the scallions for spring chives and reach over the sesame oil for a gorgeous flavored olive oil. You are about to become a very popular dinner guest.