Week 19, 2022

We are playing in a ball pit of tomatoes, we are sippin’ on springy parsnip soup, and we are drooling with anticipation over the mushrooms from our new local vendor. Join us in the excitement right here.

Week 17, 2022

Learn about our new fave flaves of olive oil, confit these incredible early tomatoes, and sub some gorgeous chives into Chinese scallion pancakes.

Sungold Jam

Chris’ famous recipe! He stopped making this over ten years ago, but there was not a farmers market we attended where someone did not ask us for a jar of his sungold jam. Sungolds are one of our favorite kinds…

Oven “Sun” Dried Tomatoes

We love to store these in a jar of oil and our favorite spices and add them to salads, cheese boards and sandwiches throughout the week. They’re great added to any kind of hummus or dip, and the leftover oil…