Tamago Scrambled Eggs

Do you love eggs? Do you miss going out for sushi? Particularly because certain things like Tamago just can’t be delivered? Us too. Here is the current answer to said dilemma. Perfect for all manner of rice bowl. Such an easy snack to whip up, or add some rice, thinly sliced or grated veggies, and some pea shoots and you’ve got yourself or a super quick meal that required very few dishes.

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Tamago Scrambled Eggs

One of the easiest, most nourishing snacks we know of.
Prep Time1 min
Cook Time3 mins
Total Time5 mins
Course: Breakfast, Main Course, Side Dish, Snack
Cuisine: Japanese
Keyword: 20 Minutes or Less, 3 Ingredients or Less, Gourmet Life, One Pot Miracles
Dietary Need: None, Vegetarian

Ingredients

  • 3-4 eggs
  • 1 teaspoon shoyu
  • 1 tablespoon mirin
  • 1 tablespoon sugar

Instructions

  • Whisk everything together.
  • Get your pan hot and sizzling with butter and pour onto pan. Immediately turn the heat to low.
  • Once there’s a nice little crust forming nearest the pan, start pushing with a spatula from the middle to the sides of the pan. Keep pushing until they are cooked to your liking!
  • We like them topped with furkikake or flaked seaweed strips, and a little dollop of gochujang.

Notes

No mirin? It’s great with or without. A little cooking sake as a substitute works wonders as well!

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