Week 11, 2022

How do you choose what oil to cook with? Is gnocchi really that easy to make? Where does my coffee subscription come from? We answer allllll your burning questions right here.

Fruits: Frozen blueberries and fresh blueberry raisins from Joe’s Blues. Chestnuts from Ellis Family Farms.

Roots, Veg, & Greens: Beauty Heart & Black Spanish radishes, blue & red potatoes, celery root, Chioggia beets, green cabbage, and green & purple daikon from Driftless Organics. White & gold potatoes and yellow onions from New Traditions via Fifth Season. Hash browns (frozen) from Sno-Pac via Fifth Season. Cremini & portabella mushrooms from River Valley Ranch. Red beets and Farmer Levi’s shallots from Fifth Season. Turmeric from Yogi Hari’s Ashram. Mild mix microgreens from Wild Coyote. Carrots and spinach from our farm.

Squash: Spaghetti from Southwest Produce. Sweet dumpling from Fifth Season.

Featured Items: Sunflower oil from Driftless Organics. Parmesan from Nordic Creamery. Wisco Old Fashioned salami from Underground Meats. Chai goat milk caramels from Gretta’s Goats. Peanut butter from NutMeg’s. Organic maple syrup from McCluskey Bros. Citrus basil soap from Door Country Creamery.