Ramadan, Passover, and Easter are all upon us, and we’ve got recipes for them all right here.
Fruits: Apple cider from Mick Klug. Fresh blueberry raisins and frozen blueberries from Joe’s Blues.
Roots, Veg, & Greens: Beauty Heart & Black Spanish radishes, blue & red potatoes, celery root, and green & purple daikon from Driftless Organics. White potatoes from New Traditions via Fifth Season. Cremini & portabella mushrooms from River Valley Ranch. Red beets and Farmer Levi’s shallots from Fifth Season. Turmeric from Yogi Hari’s Ashram. Radish sprouts from Wild Coyote. Carrots and spinach from our farm.
Squash: Spaghetti from Southwest Produce.
Featured Items: Broccoli cheese soup from Bushel & Peck’s. Cranberry pistachio granola from River Valley Ranch. Ham and wild-caught whitefish from Jake’s Country Meats. Palo santo kombucha from ARIZE. Sheep’s milk gouda from Hook’s. Tuscan salami from Underground meats.