Learn about our new fave flaves of olive oil, confit these incredible early tomatoes, and sub some gorgeous chives into Chinese scallion pancakes. Get a taste right here.
Fruits: Cherry tomatoes from Scenic Ridge & Back Ridge Farms via Fifth Season. Fresh blueberry raisins and frozen blueberries from Joe’s Blues. Frozen aronia berries from Bellbrook Berry Farm. Frozen cranberries from Ellis Family Farms.
Herbs & Greens: Arugula from Springdale. Chives and garlic chives from Smits. Spinach and Tokyo Bekana lettuce from our farm.
Roots, Veg, & Squash: Asparagus from Mick Klug. Blue, red, & yellow potatoes, celery root, freshly harvested parsnips, and purple daikon from Driftless Organics. Creminis, portabellas, and shiitakes from River Valley Ranch. Turmeric from Yogi Hari’s Ashram. Spaghetti squash from Southwest Produce. Carrots from our farm.
Featured Items: Berry Lover’s granola from River Valley Ranch. Blueberry kombucha from ARIZE. Lemon basil olive oil and white peach balsamic vinegar from Twisted Olive. Ghost pepperoni from Underground Meats. Goat muenster from Nordic Creamery. Minestrone from Bushel & Peck’s. Whitefish from Jake’s.