Week 20, 2022

Which lettuce is which? How can you use your box for a memorable Memorial Day grill-out? Can you load up on carrots? We’ve got the answers right here.

Fruits: Cherry tomatoes from Scenic Ridge & Back Ridge Farms via Fifth Season. Fresh blueberry raisins and frozen blueberries from Joe’s Blues. Frozen aronia berries from Bellbrook Berry Farm.

Greens: Spring spinach from Springdale. Bok choy, lettuce head mix, lettuce planters, and mixed Asian greens from our farm.

Herbs: Chives, garlic chives, mint, and oregano from Smits.

Roots &Veg: Asparagus from Mick Klug. Blue, red, & yellow potatoes, celery root, green garlic, freshly harvested parsnips, and green & purple daikon from Driftless Organics. Creminis, portabellas, and shiitakes from River Valley Ranch. Turmeric from Yogi Hari’s Ashram. Carrots and zucchini from our farm.

Featured Items: Beer & scallion brats from Finn’s Ranch. Beet ketchup and Wisconsin pickle relish from Bushel & Peck’s. Blueberry kombucha from ARIZE. Cherry blossom soap from Door County Creamery. Organic Pepper Jack from McCluskey Bros. The Barrel hot sauce from Co-op Sauce. Veggies & Herbs pasta from Dalla Terra. Whitefish fillets from Bay Port Fish Co. via Jake’s.