Week 25, 2022

A quick, on-the-go meal with your box. A satisfying and healthy frozen dessert. A list of ways to love your lettuce. As always, you’ll find it right here.

Fruits: Strawberries, cherries, and tart cherries from Klug. Cherry tomatoes from Scenic Ridge & Back Ridge Farms via Fifth Season. Mulberries and Saskatoon berries from Seedling. Sungolds from our farm. Fresh blueberry raisins and frozen blueberries from Joe’s Blues. Frozen aronia berries from Bellbrook Berry Farm.

Greens: Bok choy, Lacinato kale, lettuce head mix, Komatsuna, and Purple Tatsoi from our farm.

Herbs: Basil, dill, chives, garlic chives, mint, flat parsley, and oregano from Smits.

Roots &Veg: Blue & yellow potatoes and green garlic from Driftless Organics. Creminis and portabellas from River Valley Ranch. Red and white potatoes from Don and Mary. Turmeric from Yogi Hari’s Ashram. Carrots, kohlrabi, and zucchini from our farm.

Featured Items: Berry Lover’s granola from River Valley Ranch. Boneless ham from Avrom Farms. Butterkaese from McCluskey Bros. Eazy Cold Brew coffee packs from Gaslight. Elderberry kombucha from ARIZE. Frozen corn from Sno-Pac. Haiti snacking chocolate from Harvest Chocolate. Peach raspberry jam and kimchi from Bushel & Peck’s. Peanut butter from NutMeg’s. Spanish chorizo from Underground Meats. Unscented laundry soap from Gretta’s Goats.