Week 26, 2022

It’s heatin’ up and the good stuff keeps on growing! We’re praising McCluskey beef, melting for Harvest Chocolate, and tossing together an incredibly satisfying grilled veggie salad.

Get a taste right here.

Fruits: Blueberries, cherries, and tart cherries from Klug. Cherry tomatoes from Scenic Ridge. Saskatoon berries from Seedling. Fresh blueberry raisins and frozen blueberries from Joe’s Blues. Frozen aronia berries from Bellbrook Berry Farm. Sungolds and tomato medley from our farm.

Greens: Bok choy, Lacinato kale, and Romaine lettuce heads from our farm.

Herbs: Basil, dill, chives, garlic chives, mint, flat parsley, thyme clippings, and oregano from Smits.

Roots &Veg: Beets from Southwest Produce via Fifth Season. Blue & yellow potatoes and green garlic from Driftless Organics. Cucumbers from Jonas Schmucker via Fifth Season. Creminis and portabellas from River Valley Ranch. Red & white potatoes and green beans from Don and Mary. Radishes from Fifth Season. Turmeric from Yogi Hari’s Ashram. Carrots, eggplant, kohlrabi, and zucchini from our farm.

Planters from our farm: Basil, lavender, lemon basil, lettuce, Napoletano basil, purple basil, rosemary, Thai basil, and thyme.

Featured Items: Blueberry cardamom granola from River Valley Ranch. Blueberry kombucha from ARIZE. Extra virgin olive oil from Soler Romero. Frozen edamame pods from Sno-Pac. Lavender goat’s milk soap and marinated goat feta from Door County Creamery. Orange creamsicle and pistachio rosemary bars from Harvest Chocolate. Soppressata from Underground Meats. Spinach tagliatelle from Dalla Terra.