Make a smoothie! Stack a BLT! Chug some goat milk! We’ve got the hot deets on this and more, right here.
Fruits: Blueberries, cherries, and peaches from Klug. Cherry tomatoes from Scenic Ridge. Heirloom tomatoes from Southwest Produce. Fresh blueberry raisins and frozen blueberries from Joe’s Blues. Frozen aronia berries from Bellbrook Berry Farm. Bolseno slicers, Sungolds, and tomato medley from our farm.
Greens: Bok choy, Lacinato kale, and lettuce heads from our farm.
Herbs: Basil, dill, chives, garlic chives, mint, flat parsley, thyme clippings, and oregano from Smits.
Roots &Veg: Beets from Southwest Produce via Fifth Season. Blue & yellow potatoes and fennel from Driftless Organics. Creminis and portabellas from River Valley Ranch. Red & white potatoes and green beans from Don and Mary. Radishes from Fifth Season. Turmeric from Yogi Hari’s Ashram. Carrots, eggplant, cabbage, and zucchini from our farm.
Planters from our farm: Lavender, rosemary, and thyme.
Featured Items: Belizean Habanero hot sauce and cherry lavender jam from Bushel & Peck’s. Cherry vanilla bean granola from River Valley Ranch. Chorizo from Finn’s Ranch. Eazy Cold Brew Coffee pouches from Gaslight. Goat butter from Nordic Creamery. Golden Curry spice blend from Spice Mode. Maple syrup from McCluskey Bros. Pink salmon fillets from Bering Bounty LLC. Saucisson Sec salami from Underground Meats. Wild ramp chèvre from Door County Creamery.