What to do with 20 lb’s of Veronas, properly storing our tomatoes and lavender pork chops! Read more about it right here!
Fruits: Blueberries, peaches and plums from Klug. Frozen aronia berries from Bellbrook Berry Farm. Red slicers, sungolds, tomato medley, and verona tomatoes from our farm.
Greens: Lettuce head mix (romaine Verigo and red heads), Lettuce mix and lacinato kale from our farm. Collards from Driftless.
Herbs: Basil, dill, chives, flat parsley, garlic chives, mint, and oregano from Smits. Basil and dried lavender sachets from our farm.
Roots &Veg: Chioggia beets from Southwest Produce. Cremini and portabella mushrooms from River Valley Ranch. Red & white potatoes from Don and Mary. Fennel from Driftless. Sweet corn from Skelly’s. Carrots, eggplant, garlic, red & white onions, shishito peppers, summer squash, super sweet peppers and zucchini from our farm.
Planters from our farm: Basil, rosemary, and thyme.
Featured Items: Baby swiss cheese from Hook’s. Beer & scallion brats from Finn’s Ranch. Beeswax wrap from Chicago Honey Co-op. Blueberry Kombucha from Arize. Colori spaghetti from Dalla Terra. Cranberry pistachio granola from River Valley Ranch. Ghost pepperoni from Underground Meats. Haiti snacking chocolate from Harvest Chocolate. Honey from Ellis Family Farm. Pork chops from Jake’s Country Meats. Sunflower oil from Dirftless Organics.