Making the most of your weekly loaf, Panzanella salad and olive oil smoothies! Check it out here:
Fruits: Blueberries, peaches and plums from Klug. Frozen aronia berries from Bellbrook Berry Farm. Red slicers, sungolds, tomato medley, and verona tomatoes from our farm.
Greens: Lettuce head mix (romaine Verigo and red heads), Lettuce mix and lacinato kale from our farm. Collards from Driftless.
Herbs: Basil, dill, chives, flat parsley, garlic chives, mint, and oregano from Smits. Dried lavender sachets from our farm.
Roots &Veg: Chioggia and red beets from Southwest Produce. Cremini and portabella mushrooms from River Valley Ranch. Red & white potatoes from Don and Mary. Fennel from Driftless. Green beans from Southwest. Sweet corn from Skelly’s. Eggplant, garlic, red & white onions and zucchini from our farm.
Planters from our farm: Basil, rosemary, and thyme.
Featured Items: Berry lovers’ granola from River Valley Ranch. Blueberry jam from Bushel & Pecks. Breakfast sausage from Curious Farmer. Falltum cheese from Door County Creamery. Finocchiona salami from Underground Meats. Honey from Ellis Family Farm. Sockeye salmon from Bering Bounty. Whitefish from Jake’s. Tart cherry kombucha from Arize.