Customization, making jam and more tomatoes. Learn more, right here.
Last week or so of Tomatoes: Red slicers (Bolsenos), Sungolds, tomato medley and verona tomatoes from our farm.
Fruits: Frozen aronia berries from Bellbrook Berry Farm, frozen cranberries from Ellis, peaches, plums and grapes from Klug.
Greens: Chard from Lovefood, lacinato kale,
lettuce head mix (all sorts) and lettuce mix from our farm.
Peppers: Cayennes (hot), Fresnos (hot), Habaneros (sweet & hot), Highlander Anaheims (mild),Serranos (hot) and Super sweet peppers (Aura & Carmens) from our farm.
Roots: Chioggia beets, green beans, leeks and sweet onions from Southwest produce. Cremini and portabella mushrooms from River Valley Ranch.
Eggplant from our farm and Driftless. New red and white onions from our farm.
New red and white potatoes from Don and Mary. Zucchini and summer squash mix from our farm and Wild Coyote.
Herbs: Basil, dill, chives, flat parsley, garlic chives, mint and oregano from Smits. Lavender (dried) sachets from our farm.
Planters: Thyme and rosemary from our farm.
Featured items: 5 year sharp cheddar from Hook’s, Blueberry cardamom granola from River Valley Ranch, Boneless pork chops from Jake’s, Chai goat milk caramels from Gretta’s Goats, Cherry lavender jam from Bushel and Pecks, Dog treats (freeze-dried lamb, goat & beef organ meats) from Prairie Wolf, Eazy brew cold coffee from Gaslight, Garlic radiatori pasta from Dalla Terra, Goat milk lavender soap from Gretta’s, Tart cherry kombucha from Arize, Salmon Filets (16 oz) from Bering Bounty, Saucisson sec salami from Underground Meats, Whitefish from Jake’s