Week 35, 2022

Roasted red pepper soup, tomatillos and gochujang. Learn more right here.

Last week or so of tomatoes: Red slicers (Bolsenos) from our farm and Southwest Produce, tomatillos from Lovefood, tomato medley and verona tomatoes from our farm.

Fruits: Frozen aronia berries from Bellbrook Berry Farm, frozen blueberries from Joe’s Blues, frozen cranberries from Ellis, ground cherries from Seedling, grapes, peaches and plums from Klug.

Greens: Chard from Lovefood. Lacinato kale, lettuce head mix (all sorts) and lettuce mix from our farm.

Peppers: Cayennes (hot), fresnos (hot), habaneros (sweet & hot), highlander Anaheims (medium), serranos (hot), shishitos (1 in 10 is hot) and
super sweet peppers (Aura & Carmens) from our farm.

Roots and Veg: Chioggia beets, green beans and sweet onions from Southwest produce. Cremini and portabella mushrooms from River Valley Ranch. Cucumbers and lemon cucumbers from Lovefood. Golden beets from Driftless Organics. New red & white potatoes from Don & Mary. Eggplant, red & white onions and zucchini from our farm.

Herbs: Basil, dill, chives, cilantro, flat parsley, garlic chives, mint and oregano from Smits. Lavender (dried) sachets from our farm.

Planters: Thyme and rosemary from our farm.

Featured items available for box swaps: Boneless pork shoulder roast from the Curious Farmer (still doling out the hog). Calarian 3-way salami from Underground Meats. Cranberry pistachio granola from River Valley Ranch. Freeze dried dog treats (pork – organ meats) from Prairie Wolf. Kimchi from Bushel and Pecks. Monterey jack from McCluskey Brothers. Peach jalapeno mustard from Bushel and Pecks. Twisted garlic olive oil from Twisted Olive. Wild ramp chevre from Door County Creamery. Salmon Filets (16 oz) from Bering Bounty. Whitefish from Jake’s.

Staples: Bacon from Jake’s. Cheese curds (plain, dill, cajun, garlic & herb, honey BBQ, & jalapeƱo) from Farmer John. Coffee from Gaslight. Eggs from Finn’s. Extra virgin Arbequina olive oil from Soler Romero. Ground beef (organic, whole-cow, grass-fed) from McCluskey Bros. Rolled oats & white popcorn from Brian Severson. Sockeye Salmon from Bering Bounty. Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland. Sourdough from pHlour. Tamales (frozen; portabella & southwest) from River Valley Ranch. Tortillas (wheat & spelt) from Gitto Farms.