Week 36, 2022

Okay, wow, there are still tomatoes. Read all about it right here.

Wow, okay, there are still tomatoes. Read all about it right here.

Tomatoes: Romas & tomatillos from Lovefood. Veronas tomatoes from our farm.

Fruits: Grapes from Klug, ground cherries from Seedling, plums from Klug.

Greens: Arugula from Lovefood. Lacinato kale, lettuce head mix (all sorts), lettuce mix, red cloud tatsoi from our farm.

Peppers: Cayennes (hot), fresnos (hot), habaneros (sweet & hot), Highlander Anaheims (medium), serranos (hot), shishitos (1 in 10 is hot), & super sweet peppers (Aura & Carmens) from our farm.

Roots & veg: Chioggia beets from Southwest Produce. Cremini mushrooms from River Valley Ranch. Eggplant from our farm. Golden beets from Driftless Organics. Green beans from Southwest Produce. Hakurei turnips (w/ tops) from Lovefood. Leeks from Southwest Produce. Red onions from our farm (keep in the fridge). Red potatoes from Springdale Farm. Portabella mushrooms from River Valley Ranch. Sweet onions from Southwest Produce. Zucchini from our farm

Herbs: Basil, chives, dill, flat parsley, garlic chives, mint, & oregano from Smits. Lavender (dried) sachets from our farm.

Squash: Buttercups & butternuts from Springdale.

Planters: Lavender, rosemary & thyme from our farm.

Frozen: Aronia berries from Bellbrook Berry Farm. Blueberries from Joe’s Blues. Broccoli cuts from Snopac. Edamame (in shells) from Snopac