Week 37

THERE ARE 30# OF TOMATOES LEFT
Veronas and mountain magics from our farm

FRUITS
Apple Cider from Klug
Blueberry raisins from Joe’s Blues
Concord Grapes from Carandale
Ever-bearing Strawberries from Klug
Ground cherries from Seedling

GREENS
Collard greens from Driftless
Komatsuna from our farm
Lacinato kale from our farm
Lettuce head mix (all sorts) from our farm
Lettuce mix from our farm

PEPPERS!
Cayennes (hot) from our farm
Habaneros (sweet & hot) from our farm
Highlander Anaheims (medium) from our farm
Jalapenos from our farm
Poblanos from our farm
Serranos from our farm
Shishitos (1 in 10 is hot) from our farm
Super sweet peppers (Aura & Carmens) from our farm

ROOTS & VEG
Broccoli from our farm
Cremini mushrooms from River Valley Ranch
Eggplant from Driftless Organics and a few from our farm
Golden beets from Driftless Organics
Green beans from Southwest Produce
Leeks from Driftless & Southwest Produce
Red beets from Farmer Levi via Fifth Season
Red onions from our farm (keep in the fridge)
Red potatoes from Springdale Farm
Portabella mushrooms from River Valley Ranch
Shallots from farmer Levi via Fifth Season
Shunkyo radishes from our farm
Sweet onions from Southwest Produce
Yellow onions from farmer Levi via Fifth Season
Zucchini from our farm

HERBS
Basil from Smits
Chives from Smits
Cilantrofrom Smits
Dill from Smits
Flat parsley from Smits
Garlic Chivesfrom Smits
Lavender (dried) sachets from our farm
Mint from Smits
Oregano from Smits

SQUASH!
Buttercups from Springdale

PLANTERS
Lavender from our farm
Rosemary from our farm
Thyme from our farm

FROZEN
Aronia berries from Bellbrook Berry Farm
Blueberries from Joe’s Blues
Berry blend from Snopac
Sweet corn from Snopac