Week 4, 2022

For the love of beets! Love them, and let them love you and the ones you love. We’re using beets for crafts, beets for baking, and beets for the belly. Get all the beet deets here.

Fruits: Avocados, grapefruit, lemons, and Navel orangesĀ from The Fruit Guys. Bosc pears from Ellis Family Farm. Honeycrisp apples from Ellis & Klug. Fresh blueberry raisins from Joe’s Blues.

Roots, Veg, & Greens: Pea shoots and radish sprouts from Wild Coyote. Dried black beans, blue potatoes, Beauty Heart & Black Spanish radishes, parsnips, and green & purple daikon from Driftless Organics. Red cabbage from Driftless & Angelic Organics. Cremini & portabella mushrooms from River Valley Ranch. Gold & red beets and purple top turnips from Fifth Season. Red & yellow onions and red, gold, & purple potatoes from Springdale. Shallots from Farmer Levi via Fifth Season. Spinach and carrots from our farm.

Squash: Carnival from Fifth Season and Springdale. Sweet dumpling from Fifth Season.

Featured Items: Chai goat milk caramels and cranberry pomegranate soap from Gretta’s Goats. Elderberry kombucha from ARIZE. Natural lather from Wildom Farm. Plain chevre from Door County Creamery. Sliced ham from Avrom Farm. Soft Red Winter Wheat flour from Severson. Soppressata from Underground Meats.