Week 6, 2022

We’re celebrating CSA week! Our partnership with Arcadia rewards you with deals on locally sourced energy, we dig into compost, and we set you up with a recipe for a scrumptious glazed carrot loaf. Say yay to CSAs right here.

Fruits: Grapefruit, lemons, and oranges from The Fruit Guys. Granny Smith apples from Ellis Family Farm. Honeycrisp apples from Klug. Fresh blueberry raisins and frozen blueberries from Joe’s Blues.

Roots, Veg, & Greens: Beauty Heart & Black Spanish radishes, blue potatoes, Chioggia beets, green & purple daikon, Savoy cabbage, and parsnips from Driftless Organics. Cremini & portabella mushrooms from River Valley Ranch. Gold beets, Farmer Levi’s shallots and sweet potatoes, and purple top turnips from Fifth Season. Red, gold, & purple potatoes and red onions from Springdale. Carrots and spinach from our farm.

Squash: Sweet dumpling from Fifth Season. Carnival from Springdale.

Featured Items: Almond butter from NutMeg’s. Raspberry jam, minestrone soup, and pickled Cherry Bomb peppers from Bushel & Peck’s. Organic apple cider vinegar from Saffi Foods. Cherry vanilla bean granola from River Valley Ranch. Spinach tagliatelle from Dalla Terra. Smoked cheddar from Nordic Creamery. Jalapeño snack sticks from Jake’s Country Meats.